...Tolga Kahraman; Ghassan Issa; Gursel Ozmen; Serkan Buyukunal Purpose This paper aims to determine the microbiological and chemical quality of halva samples obtained from retail markets and producers in the Marmara region. Design/methodology/approach Halva samples (120) were collected...

... the legislation, procedures and surveillance which have been devised to ensure that the presence of chemical residues is kept to a minimum. © Company 1994 Chemicals Denmark Export Food Legislation Meat Safety Surveillance United Kingdom Consumers expect that the food they purchase...

.... This is a copolymer of kappa and iota carrageenan that finds widespread use in dairy applications, and is sometimes referred to as kappa‐2‐carrageenan. © MCB UP Limited 1994 Chemicals Classification Diet Food Ingredients Labelling Regulations In previous articles appearing in this journal...

...David Atkins Summarizes the UK′s food chemical surveillance programme. This programme is an extensive series of checks, tests and analyses (approximately 130,000 per annum) designed to monitor the safety and quality of the UK′s food supply. The paper describes the scale of the programme and its...