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Keywords: Chicken meat
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Journal Articles
Edwin Barrios-Villa, Gerardo Cortés-Cortés, Patricia Lozano Zarain, Sergio Romero-Romero, Norarizbeth Lara Flores, Vanesa Estepa, Sergio Somalo, Carmen Torres, Rosa del Carmen Rocha-Gracia
Journal:
British Food Journal
British Food Journal (2018) 120 (7): 1457–1473.
Published: 07 August 2018
... 2018 20 04 2018 22 04 2018 © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Escherichia coli Chicken meat CMY-2 ESBL Pork meat Virotype Escherichia coli is a common inhabitant of the intestinal tract...
Journal Articles
Journal:
British Food Journal
British Food Journal (2018) 120 (7): 1398–1411.
Published: 07 August 2018
...Heena Sharma; Sanjod K. Mendiratta; Ravi Kant Agrawal; Suman Talukder; Sudheer Kumar Purpose Oxidative rancidity is a major problem in chicken meat because of its higher content of polyunsaturated fatty acids. Besides this, microbial contamination is also one of the major problems of chicken meat...
Journal Articles
Journal:
British Food Journal
British Food Journal (2018) 120 (5): 1132–1150.
Published: 08 May 2018
...Ilija Djekic; Dubravka Skunca; Ivan Nastasijevic; Vladimir Tomovic; Igor Tomasevic Purpose The purpose of this paper is to analyze perceptions of quality in the chicken meat supply chain. Design/methodology/approach This survey covered 74 different farms, slaughterhouses, meat processors...
Journal Articles
Journal:
British Food Journal
British Food Journal (2001) 103 (3): 170–187.
Published: 01 April 2001
... for the food industry. © MCB UP Limited 2001 Food safety Risk perception Consumer behaviour Risk reduction Chicken meat The retail volume sales of beef and veal dropped significantly from 617,000 tonnes in 1988 to 390,000 tonnes in 1996 after the public announcement which related BSE...
