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1-4 of 4
Keywords: Chicken meat
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Journal Articles
Edwin Barrios-Villa, Gerardo Cortés-Cortés, Patricia Lozano Zarain, Sergio Romero-Romero, Norarizbeth Lara Flores, Vanesa Estepa, Sergio Somalo, Carmen Torres, Rosa del Carmen Rocha-Gracia
Journal:
British Food Journal
British Food Journal (2018) 120 (7): 1457–1473.
Published: 07 August 2018
... 2018 20 04 2018 22 04 2018 © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Escherichia coli Chicken meat CMY-2 ESBL Pork meat Virotype The presence of genes associated with resistance to tetracycline (tetA...
Journal Articles
Journal:
British Food Journal
British Food Journal (2018) 120 (7): 1398–1411.
Published: 07 August 2018
...Heena Sharma; Sanjod K. Mendiratta; Ravi Kant Agrawal; Suman Talukder; Sudheer Kumar Purpose Oxidative rancidity is a major problem in chicken meat because of its higher content of polyunsaturated fatty acids. Besides this, microbial contamination is also one of the major problems of chicken meat...
Journal Articles
Journal:
British Food Journal
British Food Journal (2018) 120 (5): 1132–1150.
Published: 08 May 2018
...Ilija Djekic; Dubravka Skunca; Ivan Nastasijevic; Vladimir Tomovic; Igor Tomasevic Purpose The purpose of this paper is to analyze perceptions of quality in the chicken meat supply chain. Design/methodology/approach This survey covered 74 different farms, slaughterhouses, meat processors...
Journal Articles
Journal:
British Food Journal
British Food Journal (2001) 103 (3): 170–187.
Published: 01 April 2001
.... There is, for example, concern that the use of growth‐promoters in broiler chickens may reduce the effectiveness of antibiotics when used to treat human life threatening conditions among a population previously exposed to residual antibiotic dosage through the consumption of chicken meat (McKellar, 1999). © MCB UP...
