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Journal Articles

Optimization of processing conditions of milk “coagulum” rings and the effect of incorporation of extenders on their quality and storage stability under ambient temperature conditions

H. Lalawmpuii, Geeta Chauhan, Sanjod K. Mendiratta, Tarun Pal Singh, Bhanu Pratap Singh, Dhananjay Kumar, Rohit Kumar Jaiswal

British Food Journal (2018) 120 (11): 2645–2659.

https://doi.org/10.1108/BFJ-11-2017-0656

Published: 08 August 2018

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Journal Articles

Studies on the potential application of various blends of essential oils as antioxidant and antimicrobial preservatives in emulsion based chicken sausages

Heena Sharma, Sanjod K. Mendiratta, Ravi Kant Agrawal, Suman Talukder, Sudheer Kumar

British Food Journal (2018) 120 (7): 1398–1411.

https://doi.org/10.1108/BFJ-03-2018-0185

Published: 07 August 2018

View article titled, Studies on the potential application of various blends of essential oils as antioxidant and antimicrobial preservatives in emulsion based chicken sausages

Add to Citation Manager for Studies on the potential application of various blends of essential oils as antioxidant and antimicrobial preservatives in emulsion based chicken sausages