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Phytochemical characterization and quality evaluation of stirred goat milk yoghurt with added fruit and vegetable puree during storage

Tarun Pal Singh, Arun Kumar Verma, Vincentraju Rajkumar, Ravindra Kumar, Manoj Kumar Singh, Manish Kumar Chatli

British Food Journal (2024) 126 (9): 3423–3440.

https://doi.org/10.1108/BFJ-01-2024-0001

Published: 16 July 2024

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Journal Articles

Optimization of processing conditions of milk “coagulum” rings and the effect of incorporation of extenders on their quality and storage stability under ambient temperature conditions

H. Lalawmpuii, Geeta Chauhan, Sanjod K. Mendiratta, Tarun Pal Singh, Bhanu Pratap Singh, Dhananjay Kumar, Rohit Kumar Jaiswal

British Food Journal (2018) 120 (11): 2645–2659.

https://doi.org/10.1108/BFJ-11-2017-0656

Published: 08 August 2018

View article titled, Optimization of processing conditions of milk “coagulum” rings and the effect of incorporation of extenders on their quality and storage stability under ambient temperature conditions

Add to Citation Manager for Optimization of processing conditions of milk “coagulum” rings and the effect of incorporation of extenders on their quality and storage stability under ambient temperature conditions