Skip to Main Content
Keywords: Climate change
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
British Food Journal (2023) 125 (11): 4034–4047.
Published: 04 August 2023
...David Dowell; Robert Bowen; Wyn Morris Purpose This research investigates the multifaceted effects of Covid-19, Brexit and climate change on Small and Medium-sized Enterprises (SMEs) in the hospitality sector. Specifically, the authors evaluate the main opportunities, challenges and implications...
Journal Articles
British Food Journal (2024) 126 (1): 271–289.
Published: 30 May 2023
...Dario Aversa Purpose Climate change has a direct impact on companies. Therefore, the scenario analysis is used to provide companies and stakeholders in this specific sector with forward-looking measures and narratives of the world's future state. This work aims to provide an independent, wide...
Journal Articles
Journal Articles
British Food Journal (2019) 121 (12): 3076–3088.
Published: 23 September 2019
... rights only Sociology Ethnography Wine Climate change Winemaking Mosel wine The idea of terroir seeks to connect a product’s character and its place of production (Sanz-Cañada and Muchnik, 2016) and is especially associated with wine (see Patterson and Buechsenstein, 2018). Natural...
Journal Articles
British Food Journal (2016) 118 (12): 3030–3043.
Published: 05 December 2016
...Patricia S. Mesquita; Marcel Bursztyn Purpose Social protection (SP) and climate change adaptation (CCA) are two subjects highly debated when discussing social vulnerabilities and food insecurity in rural areas of developing countries. Both fields address matters related to socioeconomic...
Journal Articles
British Food Journal (2016) 118 (2): 412–428.
Published: 01 February 2016
...Laura O'Keefe; Carly McLachlan; Clair Gough; Sarah Mander; Alice Bows-Larkin Purpose – The purpose of this paper is to describe research exploring consumer responses to potential changes in food-related practices to mitigate and adapt to climate change. Design/methodology/approach – Six...
Journal Articles
British Food Journal (2014) 116 (8): 1314–1329.
Published: 29 July 2014
...Lennart Ravn Heerwagen; Laura Mørch Andersen; Tove Christensen; Peter Sandøe Purpose – The purpose of this paper is to investigate the evidence for a positive correlation between increased consumption of organic products and potential climate change mitigation via decreased consumption of meat...
Journal Articles
British Food Journal (2013) 115 (1): 75–91.
Published: 18 January 2013
...Martin Hingley; Adam Lindgreen; Jon Reast; Valeria Sodano; Martin Hingley Purpose This theoretical research article aims to take an economics approach to set out the role of the food system and its importance in control of greenhouse gases (GHG) and contribution to climate change. The article...

or Create an Account

Close Modal
Close Modal