Keywords: Confectionary
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Journal Articles
British Food Journal (2018) 120 (2): 490–498.
Published: 05 February 2018
...Ebrahim Ahmadi; Mohammad Mosaferi; Leila Nikniaz; Jafar Sadegh Tabrizi; Mohammad Asghari Jafarabadi; Gholamhoseyn Safari; Mina Bargar Purpose The purpose of this paper is to investigate the quality of the frying oil used in restaurants, fast food establishments, and confectionary stores...

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