... re-use rights only Packaging imagery Extrinsic cues Perception Consumer research Packaging design Designers face numerous decisions when designing food packaging. For example, when it comes to packaging imagery, they must decide on its primary subject (e.g. the product or its...

... Publishing Limited 2023 Emerald Publishing Limited Licensed re-use rights only Online food delivery Consumer research Service quality Kano model Tangibility refers to the appearance of physical facilities, equipment and personnel (Parasuraman et al., 1988). In the context of OFD...

..., 2017 ; Tomić et al., 2016b ; Trondsen et al., 2004 ; Verbeke and Vackier, 2005), as a consequence of their higher interest in healthy eating and less perceived difficulty in the preparation of fish (Carlucci et al., 2015). Consumer research Factor analysis Fish...

... in different informed conditions (blind, expectation and full information), and they have to give the price they would accept to pay for a certain product (reservation price) (Żakowska-Biemans et al., 2016). Traditional products Methodologies Literature review Consumer research Food...

..., in near-natural production and – this is related to health considerations – minimal use of drugs in sustainable aquaculture (Risius et al., 2017). Consumer research Sustainable food Fish Aquaculture European Union's Horizon 2020 research and innovation program 635188...

... such as the “EU countries” to capture a notion of collective reputation beyond country borders (European Commission, 2015a). Marketing Consumer research Country-of-origin Geographic indications Geographical origin label In recent years, more attention has been placed to the use of geographical...

... of traditional foods has been discussed, there is little in terms of the valorization that consumers give to their foods. © Emerald Group Publishing Limited 2016 Consumer Attitudes Consumer perceptions Traditional foods Mexico Consumer research Consumer choice The consumption of foods...

... does not necessarily mean more sustainability. Cheila Almeida can be contacted at: cpa@sik.se © Emerald Group Publishing Limited 2015 Survey Consumption Consumer research Fish (food) The world demand for seafood is increasing and global supply grows 3 per cent per year...

... representation of food safety, which actually drives consumer thoughts and behaviour. Making use of a camera in the collection of self-provided images for the ZMET interview led to higher levels of involvement and further differentiation of mental models. Africa Food safety Consumer research Mental model...

... objectives were explained to public (N=100) and private school students (N=138), who brought home Informed Consent Forms. All parents who turned in completed forms were interviewed. Family Food products Consumer research Home shopping Children In Brazil, the National School...

... at: toni.ryynanen@helsinki.fi © Emerald Group Publishing Limited 2014 Case studies New product development Convenience foods Consumer research A newly founded food company became engaged in a new food development project. Its brand owners had an idea about introducing a new convenience food...

..., but incomes showed a wide range across all sample categories (see Table II). Corinna Feldmann can be contacted at: c.feldmann@uni-kassel.de © Emerald Group Publishing Limited 2014 Organic food Consumer research Product range Purchase barriers So far, most research relating...

... amount of existing literature by providing consumer research for the development of new healthy snack foods. Emily C. Crofton can be contacted at: emily.crofton@ucdconnect.ie © Emerald Group Publishing Limited 2013 Snack food Health Consumer research Consumer behaviour New product...

... at: hanneke.elzerman@wur.nl © Emerald Group Publishing Limited 2013 Consumer research Food products Focus groups The Netherlands Meat substitutes Novel protein foods Focus group discussions Meal context Appropriateness The focus group discussions all started with the question: “what meat...

... Emerald Group Publishing Limited 2010 Food products Safety Meat Quality awareness Consumer research Food safety is an increasingly important public health issue which has led governments all over the world to intensify their efforts to improve food safety and to spend millions of US...

... to find maximum samples that represent the general population, this ratio is taken as 50 percent). n =263. q =1 − p. Meat Consumer behaviour Consumer research Turkey Buying behaviour Although there is a stable demand for foods of animal origin...

.... Originality/value The paper shows that by combining consumer research and food microbiology it was concluded that the actual risk of consumption of chicken breast fillets that contain surviving C. jejuni is higher than previously assumed. © Emerald Group Publishing Limited 2007 Food...

... expenditures in organic fruits and vegetables products. Juan A. Aguirre can be contacted at: jaguirre@fieldstudies.org © Emerald Group Publishing Limited 2007 Costa Rica Consumer research Organic foods Globalization In Costa Rica, the history of organic consumer studies Costa Rica...

..., the Milk Development Council commissioned a research project, from which this paper is drawn, to explore the scope for adding value to liquid milk. The results of the comprehensive consumer research undertaken provide clear evidence that opportunities exist for differentiating the liquid milk market...

..., and whose changing requirements can be assessed. © MCB UP Limited 1988 Change Consumer research Consumers Food industry INTERESTING TIMES - THE NEW CONSUMER: CURSE OR OPPORTUNITY? by P. Dade Taylor Nelson Applied Futures, Epsom, UK Introduction Lao-Tze, the ancient Confucian philosopher...