Keywords: Crete
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Journal Articles
Journal Articles
British Food Journal (1993) 95 (2): 3–9.
Published: 01 February 1993
...C.N. Roussis; C.H. Skiadas Crete is the largest island of Greece and fifth of the Mediterranean basin which produces traditional and high‐quality cheeses from sheep′s and goat′s milk. Reports a qualitative and quantitative market survey to determine which factors affect purchasing behaviour...

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