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Keywords: Cuisines
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Journal Articles
The influence of condiment availability on cuisine selection
Available to PurchaseRobert Pellegrino, Brittany Frederick, Vishwesh Tijare, Ana H. da Silveira Venzel, Alisson A. Rios, Thais M.C. Gomes, Jucilene Sena dos Santos, Han-Seok Seo
Journal:
British Food Journal
British Food Journal (2017) 119 (6): 1313–1323.
Published: 05 June 2017
... on the tables, and such condiments are a staple of many cuisines, they have been largely ignored with respect to understanding their effects on food choice. The purpose of this study is to determine whether condiments placed on tables at dining facilities can affect consumers’ cuisine selection. Design...
