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Journal Articles

When less isn't more and more isn't less: is there an overlap between “protected designation of origin”, “mountain product” and “organic” in Italy?

Open Access
Alice Stiletto, Samuele Trestini
Journal: British Food Journal
British Food Journal (2023) 125 (13): 45–60.
https://doi.org/10.1108/BFJ-02-2022-0107
Published: 15 December 2022
... Product” labels are independent or if there are some synergies existing between them, questioning – at the same time – whether this alleged exchange of value plays a positive or negative role in terms of consumers' willingness to pay. Design/methodology/approach A discrete choice experiment (DCE...
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Journal Articles

Older adults’ involvement in developing satisfactory pasta sauces with healthy ingredients

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Stefano Predieri, Gianluca Sotis, Paola Rodinò, Edoardo Gatti, Massimiliano Magli, Federica Rossi, Giulia Maria Daniele, Marta Cianciabella, Roberto Volpe
Journal: British Food Journal
British Food Journal (2018) 120 (4): 804–814.
https://doi.org/10.1108/BFJ-06-2017-0358
Published: 03 April 2018
... differences between current and past food habits, was carried out in a group of 170 Italian older adults. Questions focused on the composition of the main meal, asking participants to describe its actual structure and to highlight differences in previous years’ food habits. A discrete choice experiment (DCE...
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