... be considered to proactively enhance AFSC resilience by incentivising OFDI. Supply chain resilience FDI Resilience strategies China Dairy industry Food safety The purpose of this study is to explore whether OFDI can enhance home-country AFSC resilience. Specifically, it considers the case...

..., there is no specific study on modelling the enablers of dairy supply chain. A literature review gives insight into the fact that there is no specific study on enablers of SCM in the context of the Indian dairy industry. Therefore, the identification of SCMEs is required for effective execution. Several scholars...

...Silvia Cantele; Paola Signori Purpose This study aims to analyse the components of sustainable business models (SBMs) in the dairy industry, in relation to firm-relevant organisational features (size, ownership structure and production process) and through the lenses of the business model...

... Dairy industry Small and medium-sized companies Grounded theory Indebtedness Company growth The food sector is one of the largest sectors of the world economy (Dressler and Paunović, 2019) and plays a key role in terms of local and national production (Garcia-Villaverde et al., 2018...

... to organisational resilience. Design/methodology/approach Two in-depth case-based studies were conducted in the dairy industry. After identifying EoR and IL activities through a systematic literature review, relationships among them have been empirically discussed in six groups (emerged content analysis results...

...Nurul Aisyah Binti Mohd Suhaimi; Yann de Mey; Alfons Oude Lansink Purpose The purpose of this paper is to measure the technical inefficiency of dairy farms and subsequently investigate the factors affecting technical inefficiency in the Malaysian dairy industry. Design/methodology/approach...

... Susanty is the corresponding author and can be contacted at: ariessusanty@gmail.com 29 10 2016 04 03 2017 01 05 2017 © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only Milk Supply chain management Trust Suppliers Dairy industry...

... in the dairy industry through individual in-depth interviews with their representatives and in governmental and non-governmental organizations through focus group discussions with 23 policy makers and food safety consultants. Diffusion of innovations theory provided a framework for systematic exploration...

... Frequency Lack of cooperation between the chain actors A1 – lack of support for farmers 8 A1 – management needs in various sectors of activity A5 – lack of financial capital A5 – dairy industries do not cooperate with producers A3 – lack improvement of technological procedures...

... assumptions with qualitative and quantitative analysis methods. Aaron Grau can be contacted at: grau@iamo.de © Emerald Group Publishing Limited 2015 Germany Dairy industry Governance Transaction costs Structural change Financial ratios Co-operatives Co-operative marketing Marketing...

... improved significantly. In 2003 only 23 per cent of the milk delivered to the seven interviewed dairy companies was of the highest quality (EU quality). This share increased to more than 72 per cent in 2009. Standards Dairy industry Bulgaria EU accession Supply chain modernization...

.... © Emerald Group Publishing Limited 2014 UK Dairy industry Functional coordinators Supervision environments Warehouse performance From the questionnaires sent by ordinary mail, 113 questionnaires were returned after a follow-up reminder letter. In total, 18...

... to treat suppliers as a homogeneous group when identifying motivations, strategies and incentives to enhance the quality of buyer‐seller relationships. This article aims to explore the role of long‐term relationships between buyers and sellers in Malaysia's dairy industry, taking into consideration...

... into the development and marketing strategies of a leading Polish yoghurt company facing strong competition from multinationals. The results may be useful to managers from Central and Eastern European dairy companies. © Emerald Group Publishing Limited 2012 Dairy industry Dairy products Marketing strategy...

... within the industry (farmers, processors and retailers). The management of supply and demand – is it possible? Establishing the facts about organic farming and organic products. Identification of new market opportunities and threats. Organic food Milk Marketing Dairy industry...

...Shane Adcock Discusses the recent trend in the dairy industry towards conglomeration, focusing on the implications for the New Zealand dairy export industry. Describes how a proposed merger of the New Zealand dairy group and Kiwi cooperative dairies (both producer cooperatives) and the Dairy Board...

..., awareness of the two technologies and trustworthiness of several specified information sources. The two example technologies assessed in this study, although both developed for use in the dairy industry, are quite different in both nature and application. AMS is a recent innovation which first...

... that it would be a winning strategy, then the big players decided how big they wanted to be, who they wanted to acquire” (emphasis added). Food Retailing Grocery Supermarkets Supply chain Dairy industry Over the last 40 years, the agro/food system in the USA, and in much of the rest...

... is wondering how much the company should invest in new products (like Giravolte) and what should be, in the portfolio, the role of the classic products that are still leading their markets. © MCB UP Limited 2001 Marketing Dairy industry Consumer behaviour Italy A typical marketing problem...

... be based on properly designed marketing techniques to prevent demand breakdowns. Food Dairy industry Consumer behaviour Portugal 1. (1) a brand name; 2. (2) packing; 3. (3) stores; and 4. (4) prices. The first feature had four levels, the second and third only two...