... . Network Nexus Practice theory Child Diet Queensland University of Technology Faculty of Health Top Up Scholarship http://dx.doi.org/10.13039/501100001793 Queensland University of Technology Postgraduate Research Award (QUTPRA) Scholarship http://dx.doi.org/10.13039/501100001793...

... 20 g chia seeds (p < 0.05). Practical implications It was determined that adding chia seeds to the diets of obese women on a weight-loss diet has positive effects on both body weight loss and biochemical parameters. As long as the safe intake level is not exceeded, chia seeds can...

...Hannah Weiss; Rebecca D. Russell; Lucinda Black; Andrea Begley Purpose Multiple sclerosis (MS) is a chronic inflammatory disease of the central nervous system that causes debilitating symptoms. Currently, there is insufficient evidence to recommend a special diet for people with MS to slow disease...

...Kathryn E. Asher; Paul Peters Purpose Meat consumption has a variety of implications in society. While various types of meat-restricted diets exist to address this, not enough is known about how the average meat consumer views different avenues to lessening their intake. In response, this study...

...Mariana Lima Scortegagna; Viviani Ruffo de Oliveira; Isadora Pasini; Medelin Silva; Alessandro de Oliveira Rios; Divair Doneda Purpose Patients with phenylketonuria (PKU) require a phenylalanine (Phe)-restricted diet due to its toxic effects on such subjects. Considering the low availability...

... 2019 Emerald Publishing Limited Licensed re-use rights only China Gender Students Diet Food consumption Obesity Table II ranked the evaluation of students’ daily intakes among different food categories from the highest daily intakes of meats and eggs (m=3.06, SD=1.037...

... and total fat and water intake were also higher for men, as well as for cholesterol, saturated, monounsaturated, polyunsaturated fatty acids and sodium. Most individuals had intakes above recommendations for protein, carbohydrates and sodium (Table II). Diet 24h recall Nutritional intake University...

... of Health, Singapore, 2011). With one in nine Singaporeans having diet-related chronic diseases such as obesity and diabetes, more effective health promotion efforts to educate the public about healthy eating is important to slow down the rising trend. If efforts are not increased to prevent obesity...

...Nicola Goldsborough; Catherine Homer; Rebecca Atchinson; Margo E. Barker Purpose – A nutritious diet is critical to the health and development of pre-school children. Children in the UK consume much food outside the home yet day-care food provision is unregulated, and informed by disparate...

... if the products whole life cycle is not taken into account. Eco-labels represent many different environmental standards, which may in turn make it difficult to interpret the products actual environmental credibility (Schumacher, 2010). © Emerald Group Publishing Limited 2015 Ireland Purchasing Diet...

... diet quality and/or health. The purpose of this paper is to examine differences in nutrient content and cost of daily food intake data modeled to contain food exclusively from either LB, generic brands (GB) or discount brands (DB). Design/methodology/approach – This study analyzed nutrition...

... Schools Diet Consumer behaviour Denmark School lunch Economic viability Zero‐price start‐up Willingness to pay equivalents Various analyses related to the effects and design of school food programmes have been examined in the literature, including the questions of: whether such programmes...

... origin. Research priorities on type II diabetes have become more prevalent, particularly with the increased emphasis on its management through dietary practices. Considering the diet‐linked challenges of type II diabetes, consumption of foods rich in α‐amylase and α‐glucosidase...

... mean age) and 49.2 percent females (n=190 and mean age 9.2 + 1.9 years), predominantly (63.2 percent) aged between 7 < 11 years. The socio economic characteristics of these subjects are presented in Table I . Libya Primary schools Children (age groups) Diet Breakfast skipping...

...Eleftherios Alamanos; Michael Bourlakis; Irini Tzimitra‐Kalogianni Purpose The study aims to examine consumer behaviour towards fresh tomatoes and to reveal the factors that influence consumption leading to an adoption of a healthy diet. Design/methodology/approach A consumer survey...

... the percentage of calories from saturated and solid fat, alcohol and added sugar in a day. Dinner reduces the number of servings of vegetables consumed per 1000 kcal; breakfast and lunch increases calories from saturated fat, alcohol and added sugar in a day (Todd et al., 2010). Students Diet...

...Halina Mayer Chaves Araújo; Wilma Maria Coelho Araújo Purpose Treatment of coeliac disease (CD) is essentially dietary and requires permanent changes in dietary habits. Gluten‐free diet compliance affects every aspect of an individual's quality of life. This paper aims to analyse the difficulties...

... was used to create “social transects” across Birmingham so the operational effects of social conditions upon poor diet could be investigated across a range of Birmingham neighbourhood types. Findings Across Birmingham as a whole, people whose ethnic or social make‐up did not fit the dominant group...

...‐hoc test specified that polyphenol contents of white grape juice was significantly higher than those of all others. Zeinab Nikniaz can be contacted at: znikniaz@gmail.com © Emerald Group Publishing Limited 2011 Organic chemistry Fruits Diet Nutrition Personal health Iran...

...). In addition, changes in legislation and innovative/spurious marketing messaging regarding diet‐health relationships, have made consumers highly sceptical of such health claims (Keller et al., 1997 ; Silverglade, 1996). Some studies have shown that a lack of nutrition knowledge can limit consumers...