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1-4 of 4
Keywords: Dietary patterns
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Journal Articles
Dietary water footprint of most-consumed foods: a national consumption-based assessment
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (12): 4673–4692.
Published: 16 September 2025
...Jaeyoung Lee; Junbeum Kim; Yong Woo Hwang; Minji Han Purpose Shifts in national dietary patterns can significantly influence a country’s water footprint (WF), particularly in water-stressed regions like South Korea. This study evaluates how changes in Korean food consumption between 2008 and 2023...
Includes: Supplementary data
Journal Articles
Modelling the future of meat consumption in Poland: an agent-based approach
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (2): 519–538.
Published: 23 December 2024
... disparities or unveiling new patterns. The study further confirms the importance of individuals as embedded actors in the transformation of the food system. Originality/value The results offer a micro-based understanding of the evolution of dietary patterns, highlighting the value of the ABM...
Journal Articles
Selling, buying and eating – a synthesis study on dietary patterns across language regions in Switzerland
Available to PurchaseKatarina L. Matthes, Christine A. Zuberbuehler, Sabine Rohrmann, Christina Hartmann, Michael Siegrist, Michel Burnier, Murielle Bochud, Marcel Zwahlen, Nicole Bender, Kaspar Staub
Journal:
British Food Journal
British Food Journal (2022) 124 (5): 1502–1518.
Published: 14 October 2021
... 08 2021 © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Consumer behavior Cross-culture study Cultural regions Dietary patterns Cross-cultural studies have documented important variability in eating and consumer behavior, not only...
Includes: Supplementary data
Journal Articles
Burnout, eating behaviour traits and dietary patterns
Available to Purchase
Journal:
British Food Journal
British Food Journal (2020) 122 (2): 404–413.
Published: 26 November 2019
... Questionnaire (TFEQ) R18. Findings Principal component analyses of FFQ responses revealed four dietary patterns: fast/junk food (+chicken and low fruit/vegetables); meat/fish; dairy/grains; beans/nuts. Dietary patterns were examined using multiple regression analysis as outcome variables with age, gender...
