...Jaeyoung Lee; Junbeum Kim; Yong Woo Hwang; Minji Han Purpose Shifts in national dietary patterns can significantly influence a country’s water footprint (WF), particularly in water-stressed regions like South Korea. This study evaluates how changes in Korean food consumption between 2008 and 2023...

... disparities or unveiling new patterns. The study further confirms the importance of individuals as embedded actors in the transformation of the food system. Originality/value The results offer a micro-based understanding of the evolution of dietary patterns, highlighting the value of the ABM...

... is shown in one study. This indicates the importance of further studies which consider these three perspectives to better understand cultural differences in eating and consumption behavior. Consumer behavior Cross-culture study Cultural regions Dietary patterns © Emerald Publishing Limited...

... Questionnaire (TFEQ) R18. Findings Principal component analyses of FFQ responses revealed four dietary patterns: fast/junk food (+chicken and low fruit/vegetables); meat/fish; dairy/grains; beans/nuts. Dietary patterns were examined using multiple regression analysis as outcome variables with age, gender...