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Keywords: Eco-labelling
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Journal Articles
Drivers of chefs’ purchasing behaviour towards eco-labelled seafood in the hospitality sector
Available to Purchase
Journal:
British Food Journal
British Food Journal 1–21.
Published: 01 April 2026
...Ling-I Wu; Tzu-Yun Ching; Chia-Hui Wang; Chih-Shin Chen Purpose This study aims to investigate the factors influencing restaurant chefs’ purchasing decisions regarding eco-labelled seafood in Taiwan’s hotel sector, an underexplored area compared to household consumer behaviour. Design...
Includes: Supplementary data
Journal Articles
What triggers consumers to purchase eco-friendly food? The impact of micro signals, macro signals and perceived value
Available to Purchase
Journal:
British Food Journal
British Food Journal (2024) 126 (5): 2204–2226.
Published: 13 February 2024
... the 331 valid responses received. Findings The results indicated that trustworthy eco-labels for high-quality and health-promoting products, as conveyed in macro signals, significantly enhanced consumers’ perceptions of functional value. The peer effect and a moderate level of food anthropomorphism...
Journal Articles
Consumer preferences and willingness to pay for eco-labelled eggs: a discrete choice experiment from Chongqing in China
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (5): 1683–1697.
Published: 18 August 2022
...Chenyu Liu; Xuan Liu; Liuyang Yao; Jie Liu Purpose The purpose of this paper is to investigate consumer preference of and willingness to pay for eco-labelled eggs using cross-sectional data collected from Chongqing Municipality in China. Design/methodology/approach This study employs both...
