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Keywords: Economics
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Journal Articles
Who’s talking to whom in agribusiness? And should anyone listen? The network of intellectual influence in agribusiness research
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (9): 2877–2892.
Published: 10 November 2021
... these journals communicate with business and economics journals. Findings Business and economics journals and, particularly the traditionally major ones, surprisingly were scarcely every used. However, the British Food Journal stood out with 50 citations to marketing and strategic management journals...
Journal Articles
Approaches to and the management of the audit process in the food industry
Available to Purchase
Journal:
British Food Journal
British Food Journal (2017) 119 (4): 759–770.
Published: 03 April 2017
... is subject to without lowering standards. Richard Bradford-Knox can be contacted at: rbkconsultants@uwclub.net 21 10 2016 31 12 2016 03 01 2017 © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only Economics Continuous improvement...
Journal Articles
Urban agriculture: connecting producers with consumers
Available to Purchase
Journal:
British Food Journal
British Food Journal (2016) 118 (3): 603–617.
Published: 07 March 2016
... agricultural science to urban planning to economics. A common finding of the literature, regardless of the discipline, is that urban farming in the USA appears in many forms, with urban farms located on roofs and in the ground; food grown in soil, hydroponically, or through the method of aquaponics (RUAF, n.d...
Journal Articles
Resilience of farmer-processor relationships to adverse shocks: the case of dairy sector in Poland
Available to Purchase
Journal:
British Food Journal
British Food Journal (2015) 117 (10): 2465–2483.
Published: 05 October 2015
... Economics Poland Transition Supply chain management Dairy sector Supply chain resilience Vertical relationships The vertically related nature of agricultural and food markets is now widely recognised (see, e.g. Hobbs and Young, 2001 ; Sexton and Lavoie, 2001 ; McCorriston, 2002). In fact...
Journal Articles
Cost of New Nordic Diet school meals
Available to Purchase
Journal:
British Food Journal
British Food Journal (2015) 117 (9): 2372–2386.
Published: 07 September 2015
...Jørgen Dejgård Jensen; Anne Vibeke Thorsen; Camilla Trab Damsgaard; Anja Biltoft-Jensen Purpose – The purpose of this paper is to conduct economic evaluation of a school meal programme based on principles of a New Nordic Diet (NND) by assessing the costs of the NND lunch, compared with packed...
Journal Articles
The value of food resources
Available to Purchase
Journal:
British Food Journal
British Food Journal (2015) 117 (1): 431–442.
Published: 05 January 2015
...Wenbiao Wu Purpose – The purpose of this paper is to help understanding the value of food resources (FRs). This may raise global awareness on their importance in macro- and micro-economics. Design/methodology/approach – The relationship of FRs with human life was analyzed through literature...
Journal Articles
Chinese aquatic farmers' participation in modern marketing channels
Available to Purchase
Journal:
British Food Journal
British Food Journal (2014) 116 (5): 780–791.
Published: 28 April 2014
... the answers that whether farmers' relationship networks affect their marketing channel selection decision and the function mechanism. © Emerald Group Publishing Limited 2014 Marketing Economics Some statistical models such as Logit, Tobit and Probit can be applied to analyse farmers...
Journal Articles
Household costs associated with food allergy: an exploratory study
Available to PurchaseJantine Voordouw, Margaret Fox, Judith Cornelisse‐Vermaat, Gerrit Antonides, Miranda Mugford, Lynn Frewer
Journal:
British Food Journal
British Food Journal (2010) 112 (11): 1205–1215.
Published: 26 October 2010
...Jantine Voordouw; Margaret Fox; Judith Cornelisse‐Vermaat; Gerrit Antonides; Miranda Mugford; Lynn Frewer Purpose Food allergy has potential to affect direct, indirect and intangible economic costs experienced by food allergic individuals and their families, resulting in negative impacts...
Journal Articles
Microeconomics of collaboration and network configuration
Available to Purchase
Journal:
British Food Journal
British Food Journal (2009) 111 (8): 746–761.
Published: 08 August 2009
...Gerhard Schiefer; Melanie Fritz; Robert D. Weaver Purpose The past decade has witnessed a trend toward unbundling of enterprises that were once highly integrated in vertical forms or horizontally as conglomerates. The economic forces behind these changes simultaneously enabled collaborative...
Journal Articles
All the Year Round Oysters
Available to Purchase
Journal:
British Food Journal
British Food Journal (1989) 91 (1): 23–24.
Published: 01 January 1989
... Economics Leisure industries Strategic planning United Kingdom ALL THE YEAR ROUND OYSTERS by Geoffrey Humphrys Introduction Until recent years there was a season for eating oysters from September to April. Nowadays this only applies to British native oysters (Ostrea edulis), but due...
