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“Reaching its limits”: industry perspectives on salt reduction

Caron Lacey, Beth Clark, Lynn Frewer, Sharron Kuznesof

British Food Journal (2016) 118 (7): 1610–1624.

https://doi.org/10.1108/BFJ-01-2016-0027

Published: 04 July 2016

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Journal Articles

Household costs associated with food allergy: an exploratory study

Jantine Voordouw, Margaret Fox, Judith Cornelisse‐Vermaat, Gerrit Antonides, Miranda Mugford, Lynn Frewer

British Food Journal (2010) 112 (11): 1205–1215.

https://doi.org/10.1108/00070701011088197

Published: 26 October 2010

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Journal Articles

Stakeholder and consumer views regarding novel hypoallergenic foods

Margreet van Putten, Lynn Frewer, Luud Gilissen, Gremmen Bart, Aad Peijnenburg, Harry Wichers

British Food Journal (2010) 112 (9): 949–961.

https://doi.org/10.1108/00070701011074336

Published: 07 September 2010

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Journal Articles

Communication needs and food allergy: a summary of stakeholder views

Susan Miles, Erkka Valovirta, Lynn Frewer

British Food Journal (2006) 108 (9): 795–802.

https://doi.org/10.1108/00070700610688412

Published: 01 September 2006

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Journal Articles

Monitoring consumer confidence in food safety: an exploratory study

Janneke de Jonge, Lynn Frewer, Hans van Trijp, Reint Jan Renes, Willem de Wit, Joke Timmers

British Food Journal (2004) 106 (10-11): 837–849.

https://doi.org/10.1108/00070700410561423

Published: 01 October 2004

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Journal Articles

Consumer acceptance of functional foods: issues for the future

Lynn Frewer, Joachim Scholderer, Nigel Lambert

British Food Journal (2003) 105 (10): 714–731.

https://doi.org/10.1108/00070700310506263

Published: 01 November 2003

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“Reaching its limits”: industry perspectives on salt reduction

Household costs associated with food allergy: an exploratory study

Stakeholder and consumer views regarding novel hypoallergenic foods

Communication needs and food allergy: a summary of stakeholder views

Monitoring consumer confidence in food safety: an exploratory study

Consumer acceptance of functional foods: issues for the future

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“Reaching its limits”: industry perspectives on salt reduction

Household costs associated with food allergy: an exploratory study

Stakeholder and consumer views regarding novel hypoallergenic foods

Communication needs and food allergy: a summary of stakeholder views

Monitoring consumer confidence in food safety: an exploratory study

Consumer acceptance of functional foods: issues for the future

Email alerts

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