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Journal Articles

Communication needs and food allergy: a summary of stakeholder views

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Susan Miles, Erkka Valovirta, Lynn Frewer
Journal: British Food Journal
British Food Journal (2006) 108 (9): 795–802.
https://doi.org/10.1108/00070700610688412
Published: 01 September 2006
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Journal Articles

Public attitudes towards genetically‐modified food

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Susan Miles, Øydis Ueland, Lynn J. Frewer
Journal: British Food Journal
British Food Journal (2005) 107 (4): 246–262.
https://doi.org/10.1108/00070700510589521
Published: 01 April 2005
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Journal Articles

Public worry about specific food safety issues

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Susan Miles, Mary Brennan, Sharron Kuznesof, Mitchell Ness, Christopher Ritson, Lynn J. Frewer
Journal: British Food Journal
British Food Journal (2004) 106 (1): 9–22.
https://doi.org/10.1108/00070700410515172
Published: 01 January 2004
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Journal Articles

Public perceptions about microbiological hazards in food

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Susan Miles, Denise S. Braxton, Lynn J. Frewer
Journal: British Food Journal
British Food Journal (1999) 101 (10): 744–762.
https://doi.org/10.1108/00070709910293670
Published: 01 November 1999
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