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Keywords: Emotional eater
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Journal Articles
The influence of condiment availability on cuisine selection
Available to PurchaseRobert Pellegrino, Brittany Frederick, Vishwesh Tijare, Ana H. da Silveira Venzel, Alisson A. Rios, Thais M.C. Gomes, Jucilene Sena dos Santos, Han-Seok Seo
Journal:
British Food Journal
British Food Journal (2017) 119 (6): 1313–1323.
Published: 05 June 2017
... rice), and three Mexican cuisines (beef burrito with black beans, chicken tacos with corn chips, cheese tamale with rice). The list order of nine cuisine items was randomized across the range of participants. Condiments Cuisines Emotional eater External eater Food choice Factors...
