... be contacted at: francesco.dainelli@unifi.it 28 01 2019 24 05 2019 03 06 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Organic food Winemaking Environmental health and safety The relationship between voluntary...

... be the number one priority. However, if the business has a good food safety management system and a culture of compliance with it, the risk to consumers can be dramatically minimized. Food safety Food poisoning Environmental health and safety Pathogens Organizational culture Risk management...

... Bank of Southern Africa), 2007). This highlights the need for budgets to support such change. Milk Hygiene Environmental health and safety Project management South Africa A small number of EHPs per metro and DM area was dependent on pool vehicles (Table IV). The majority of the EHPs...

... © Emerald Group Publishing Limited 2006 Environmental health and safety Food manufacturing processes Food safety The quality and safety of food being manufactured in a high care environment is to a large degree affected by the quality of the air coming into contact...

... Publishing Limited 2005 Environmental health and safety Food safety Quality management Food safety is an increasingly important public health issue. The World Health Organisation (WHO) estimates that in 2000 2.1 million people died from diarrhoeal diseases (WHO, 2002). In this context...

... scheme. Environmental health and safety Consumers Catering industry Standardization In the UK a recent consumer survey (FSA, 2004) reported that 46 per cent of those interviewed were concerned about hygiene in one or more catering outlets. The main consumer concern was with the cleanliness...

... on infections. © Emerald Group Publishing Limited 2004 Food safety Food controls Environmental health and safety Economic growth The emergence of major food scares has coincided with other dramatic signs that not all is well with progress in food production. In The Netherlands, the avian...

... and scientific language and a similar number (36 per cent) believed that the content of most elementary food hygiene courses was too generic (Table III). © Emerald Group Publishing Limited 2004 Environmental health and safety Food safety Training The Food Safety (General Food Hygiene...