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Keywords: Environmental sustainability
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Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (5): 2041–2059.
Published: 18 December 2025
...Christian Bux; Mariarosaria Lombardi; Roberto Leonardo Rana; Paola Geatti; Vera Amicarelli Purpose The objective of this research is to assess the environmental sustainability of a weekly hospital diet in terms of water consumption and food waste generation. This assessment is crucial...
Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (4): 1314–1330.
Published: 17 November 2025
...Iben Bredahl Jessen; Mette Marie Roslyng; Stinne Gunder Strøm Krogager; Lars Pynt Andersen Purpose This article aimed to identify the intersection of prior studies on food, media and environmental sustainability. By synthesising these fields, we aim to enhance the understanding of the media’s role...
Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (4): 1237–1256.
Published: 07 November 2025
... 2025 © Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Intergenerational wellbeing Environmental sustainability Heterogeneity Sustainable consumption Social mechanisms Responsible environmental behaviour theory Spanish Ministerio de...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal 1–17.
Published: 30 October 2025
...Shah Mehmood Wagan; Xinli Zhang; Sidra Sidra Purpose The proposed study evaluates the environmental sustainability of insect farming (ESIF) keeping in view the effect it has on important ecological indicators: carbon footprint reduction (CFR), water consumption reduction (WCR) and land use...
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (6): 2147–2168.
Published: 26 March 2025
... methods are crucial for innovation in sustainability within the restaurant industry. Innovations in sustainability processes and products enhance environmental sustainability, emphasizing the link between water and energy consumption in operations. Thus, prioritizing energy reduction is essential...
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (13): 609–624.
Published: 31 October 2024
... Hot beverages cups Vending Sustainable development Environmental sustainability It’s official: in 2023, we crossed 6 of the 9 planetary limits that circumscribe the safe space within which humanity can survive (Richardson et al., 2023). At the root of the problem...
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (3): 1301–1324.
Published: 18 December 2023
...Mei-Fang Chen Purpose The adverse effects on environmental sustainability, human health and animal welfare are often cited as the main reasons for reducing animal-based meat production and consumption. This study explored the food choice motives that determine consumer attitude toward plant-based...
Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (13): 253–276.
Published: 07 March 2023
...Donata Tania Vergura; Cristina Zerbini; Beatrice Luceri; Rosa Palladino Purpose The research carried out a bibliometric analysis of the literature on environmental sustainability from a demand perspective by analyzing the scientific contributions published in the last twenty years. Design...
Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (6): 2315–2332.
Published: 15 November 2022
...Roberto Leonardo Rana; Christian Bux; Mariarosaria Lombardi Purpose The research provides a systematic literature review on the environmental sustainability of the globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori], in the cultivated cardoon [Cynara cardunculus L...
Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (5): 1140–1153.
Published: 03 June 2019
... Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Lean Green Agri-food Environmental sustainability The agri-food sector has a great economic and political importance for countries. It has a direct relationship with the fulfillment of human needs, the support...
Journal Articles
Journal:
British Food Journal
British Food Journal (2015) 117 (3): 970–986.
Published: 02 March 2015
... of fresh cut vegetables products. Design/methodology/approach – Questionnaire data were gathered in Italy on a Likert scale. Questions focussed on intentions to purchase fresh cut lamb’s lettuce from environmental sustainable farms, simulating a fresh cut product with an Eco-label. Data were analyzed...
