...Christian Bux; Mariarosaria Lombardi; Roberto Leonardo Rana; Paola Geatti; Vera Amicarelli Purpose The objective of this research is to assess the environmental sustainability of a weekly hospital diet in terms of water consumption and food waste generation. This assessment is crucial...

...Iben Bredahl Jessen; Mette Marie Roslyng; Stinne Gunder Strøm Krogager; Lars Pynt Andersen Purpose This article aimed to identify the intersection of prior studies on food, media and environmental sustainability. By synthesising these fields, we aim to enhance the understanding of the media’s role...

..., which shapes how individuals perceive their responsibility for environmental sustainability, significantly influences intergenerational concern. The interplay of environmental concerns, personal norms, and perceived effectiveness in mediating this relationship determines the motivation of individuals...

...Shah Mehmood Wagan; Xinli Zhang; Sidra Sidra Purpose The proposed study evaluates the environmental sustainability of insect farming (ESIF) keeping in view the effect it has on important ecological indicators: carbon footprint reduction (CFR), water consumption reduction (WCR) and land use...

... methods are crucial for innovation in sustainability within the restaurant industry. Innovations in sustainability processes and products enhance environmental sustainability, emphasizing the link between water and energy consumption in operations. Thus, prioritizing energy reduction is essential...

.... Originality/value The study is the first to compare new single-use cups with reusable cups from vending machines in terms of consumers’ perceptions and preferences. Green economy Hot beverages cups Vending Sustainable development Environmental sustainability It’s official: in 2023, we crossed...

...Mei-Fang Chen Purpose The adverse effects on environmental sustainability, human health and animal welfare are often cited as the main reasons for reducing animal-based meat production and consumption. This study explored the food choice motives that determine consumer attitude toward plant-based...

...Donata Tania Vergura; Cristina Zerbini; Beatrice Luceri; Rosa Palladino Purpose The research carried out a bibliometric analysis of the literature on environmental sustainability from a demand perspective by analyzing the scientific contributions published in the last twenty years. Design...

...Roberto Leonardo Rana; Christian Bux; Mariarosaria Lombardi Purpose The research provides a systematic literature review on the environmental sustainability of the globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori], in the cultivated cardoon [Cynara cardunculus L...

... Folinas et al. (2014) 2 Systematic approach for measuring the environmental performance of a supply chain in agri-food sector based on a lean technique Powell et al. (2017) 0 Lean and six sigma strategy to improve environmental sustainability Second, according...

... of fresh cut vegetables products. Design/methodology/approach – Questionnaire data were gathered in Italy on a Likert scale. Questions focussed on intentions to purchase fresh cut lamb’s lettuce from environmental sustainable farms, simulating a fresh cut product with an Eco-label. Data were analyzed...