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Keywords: External eater
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Journal Articles
The influence of condiment availability on cuisine selection
Available to PurchaseRobert Pellegrino, Brittany Frederick, Vishwesh Tijare, Ana H. da Silveira Venzel, Alisson A. Rios, Thais M.C. Gomes, Jucilene Sena dos Santos, Han-Seok Seo
Journal:
British Food Journal
British Food Journal (2017) 119 (6): 1313–1323.
Published: 05 June 2017
... American selections when Asian condiments were placed on the table. Interestingly, this effect occurred only when the participants had noticed the condiment setting, but not when they had unnoticed it. Such Asian condiment availability-induced cuisine selection was also more pronounced for external eaters...
