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The identification of expected functional food quality: female consumers' perspective

Sik Sumaedi, I Gede Mahatma Yuda Bakti, Tri Rakhmawati, Nidya Astrini

British Food Journal (2023) 125 (11): 3912–3928.

https://doi.org/10.1108/BFJ-02-2023-0143

Published: 16 August 2023

...Sik Sumaedi; I Gede Mahatma Yuda Bakti; Tri Rakhmawati; Nidya Astrini Purpose This study aimed to identify the quality consumers expect from functional food. This study investigated the quality dimensions and indicators female consumers expect in functional food. Design/methodology/approach...

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Gender-based implications of the COVID-19 pandemic on household diet diversity and nutritional security in Pakistan

Pomi Shahbaz, Shamsheer ul Haq, Umer Bin Khalid, Ismet Boz

British Food Journal (2022) 124 (3): 951–967.

https://doi.org/10.1108/BFJ-05-2021-0464

Published: 02 August 2021

... nutrients based on the gender of the households. Design/methodology/approach Mixed-design ANOVA and logistic regression were used to analyze the collected data from 260 female- and 463 male-headed households through an online survey in Pakistan. Findings The outcomes revealed that the diet diversity...

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Food behaviours of Italian consumers at risk of poverty

Arianna Ruggeri, Anne Arvola, Antonella Samoggia, Vaiva Hendrixson

British Food Journal (2015) 117 (11): 2831–2848.

https://doi.org/10.1108/BFJ-12-2014-0417

Published: 02 November 2015

... behaviours of Italian female consumers, distinguishing similarities and differences due to age and level of income. Design/methodology/approach – The investigation adopted an inductive approach in order to analyse and confirm the determinants of food behaviours. Data were collected through four focus...

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The identification of expected functional food quality: female consumers' perspective

Gender-based implications of the COVID-19 pandemic on household diet diversity and nutritional security in Pakistan

Food behaviours of Italian consumers at risk of poverty

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The identification of expected functional food quality: female consumers' perspective

Gender-based implications of the COVID-19 pandemic on household diet diversity and nutritional security in Pakistan

Food behaviours of Italian consumers at risk of poverty

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