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Keywords: Fine-dining restaurant
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Journal Articles
Eliciting consumer preferences for credence attributes in a fine-dining restaurant
Available to Purchase
Journal:
British Food Journal
British Food Journal (2017) 119 (3): 575–586.
Published: 06 March 2017
... in a Norwegian restaurant. Design/methodology/approach A menu-labelling experiment was conducted in a fine-dining restaurant during ordinary opening hours over a period of two weeks. The menu description of an organic veal entrée was altered repeatedly and the effect of these changes on the sales...
