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Keywords: Fish patties
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Journal Articles
Effect of addition of banana peel powder (Musa balbisiana) on physicochemical and sensory properties of fish patty
Available to PurchaseHana Bin Mohd Zaini, Mohd Dona Bin Sintang, Yi Ning Dan, Noorakmar Ab Wahab, Mansoor Bin Abdul Hamid, Wolyna Pindi
Journal:
British Food Journal
British Food Journal (2019) 121 (9): 2179–2189.
Published: 24 July 2019
...Hana Bin Mohd Zaini; Mohd Dona Bin Sintang; Yi Ning Dan; Noorakmar Ab Wahab; Mansoor Bin Abdul Hamid; Wolyna Pindi Purpose The purpose of this paper is to determine the physicochemical and sensory properties of fish patties added with banana peel powder (BPP), Musa balbisiana. Design...
