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Keywords: Food firms
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Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 123 (1): 143–158.
Published: 07 July 2020
... companies. Design/methodology/approach We tested this on a sample of 112 Italian medium-sized food firms that established CPs through a partial least square (PLS) structural equation model (SEM) approach. Findings Results are in favor of an important role of CPs in the innovation process of food...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (4): 1305–1320.
Published: 13 March 2020
.... Design/methodology/approach An online survey was administered across 83 food firms in Greece, assessing the importance of relationship characteristics of the supply chain by using the best–worst scaling technique. Findings The most important characteristics relate to the quality of the primary...
Journal Articles
Journal:
British Food Journal
British Food Journal (2018) 120 (11): 2599–2614.
Published: 08 August 2018
... Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Halal logistics Conceptual modelling Food firms Logistics service quality It has been widely recognized that logistics quality is the foundation of logistics companies. The level of service provided determines...
