... 2023 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Knowledge Attitudes and practices (KAP) Food safety Food hygiene Street vendors Street food can be described as readily consumable food and drinks vended by sellers in public areas...

... on the total of 236 respondents, the results show that 45.8% of the respondents opined that official food control has considerably improved their food hygiene practices and that official inspection is their only source of information about the latest food safety legislation. Moreover, another 168(71.2...

... 2022 © Emerald Publishing Limited 2022 Emerald Publishing Limited Licensed re-use rights only Food industry Coronavirus KAP Food hygiene Jordan Middle east and north Africa (MENA) The World Health Organization (WHO) declared coronavirus (COVID-19) to be a global pandemic...

.... Findings The results demonstrate barriers which most often originate in a lack of knowledge (e.g. improper food safety training, incorrect food safety knowledge testing, knowledge and maintaining of CCPs), shortage of food hygiene skills (e.g. handwashing, food defrosting) and weak work satisfaction (e.g...

..., the principles of food preparation and storage and the physiology of microorganisms and 13 questions related to the children's personal and food hygiene practice. In total, 169 questionnaires were collected. The study group of children had incomplete knowledge and often reported inappropriate food hygiene...

... the hygienic-technical criteria for food preparation or production (Table II). The “clean” areas (e.g. cooking area) are separated from “unclean” areas (e.g. storage area) permitting good food hygiene practices and lowering the risk of cross-contamination during the production process. In catering training...

... educational programmes that will more effectively contribute to the safety of food. Originality/value No research thus far has focussed on students being educated as future professional food handlers. Food safety Education Qualitative research Student Food handler Food hygiene Qualified...

... be contacted at: wojciech.kolanowski@uph.edu.pl © Emerald Group Publishing Limited 2016 Food safety Food hygiene Inspection Fish retail sale Frequent consumption of fish is recommended and is recognized as a part of a healthy diet (Engeset et al., 2015 ; FAO/WHO, 2015 ; Hu...

...Barbara Mullan; Cara Wong; Jemma Todd; Esther Davis; Emily Jane Kothe Purpose – The purpose of this paper is to utilise the comprehensive Food Safety Knowledge Instrument to compare food hygiene knowledge across a population of high school and university students in Australia and the UK...