... 2023 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Knowledge Attitudes and practices (KAP) Food safety Food hygiene Street vendors Street food can be described as readily consumable food and drinks vended by sellers in public areas...

... on the total of 236 respondents, the results show that 45.8% of the respondents opined that official food control has considerably improved their food hygiene practices and that official inspection is their only source of information about the latest food safety legislation. Moreover, another 168(71.2...

... Coronavirus KAP Food hygiene Jordan Middle east and north Africa (MENA) The World Health Organization (WHO) declared coronavirus (COVID-19) to be a global pandemic on March 11, 2020 (WHO, 2020a). Since then, various challenges with significant impacts on human health, social interactions, work...

.... Findings The results demonstrate barriers which most often originate in a lack of knowledge (e.g. improper food safety training, incorrect food safety knowledge testing, knowledge and maintaining of CCPs), shortage of food hygiene skills (e.g. handwashing, food defrosting) and weak work satisfaction (e.g...

..., the principles of food preparation and storage and the physiology of microorganisms and 13 questions related to the children's personal and food hygiene practice. In total, 169 questionnaires were collected. The study group of children had incomplete knowledge and often reported inappropriate food hygiene...

...-handling practices (Green and Selman, 2005). European legislation requires food safety training in all EU countries. All food business operators are required to ensure that all their staff engaged in food-handling activities are suitably trained and/or instructed in food hygiene (Regulation, 2004...

... is essential (Ajzen, 1991). Food safety Education Qualitative research Student Food handler Food hygiene Although failures in food safety management cannot automatically be attributed to people’s incompetence and/or lack of training, the data on risk factors for food-borne diseases (FBD...

... (Herrera et al., 2006). Unfortunately there is not any known published sort of correlation with food hygiene inspector scores and associated foodborne illness outbreaks. However, this question is very important and worthy of research. The assessment of pathogen risk in food retail sales should...

...Barbara Mullan; Cara Wong; Jemma Todd; Esther Davis; Emily Jane Kothe Purpose – The purpose of this paper is to utilise the comprehensive Food Safety Knowledge Instrument to compare food hygiene knowledge across a population of high school and university students in Australia and the UK...