... to a potential reduction in FW upstream. Government policy is perceived to be important in reducing FW, but policies differ across countries. Biggi et al. (2024) explored food industry practices in Italy, Norway, and the UK and indicate that national regulations act as benchmarks for the food...

... analyzed a very large number of firms of the Italian food industry, not only, but the study examines how sustainability strategies are defined, how they are communicated externally, and what organizational changes they induce, particularly in production processes. Our analysis also includes sustainability...

... in ORE and OPE in the Pakistani food industry. Design/methodology/approach The resource-based view (RBV) theory underpins the theoretical framework and employs a deductive approach. We collected data from the Pakistani food industry, targeting senior managers, executives, middle managers, IT and DTN...

...Yicheng Han; Shuai Zhang; Dajian Zhu Purpose The negative impact of the food industry on resource scarcity and environmental degradation is largely attributed to consumer behavior. Design plays a pivotal role in shaping consumer behavior, but little research has harnessed its potential to guide...

...Aline Cristine Marcelino; Fernando Henrique Lermen; Daiane Rossi; Murillo Vetroni Barros; Jose Luis Duarte Ribeiro Purpose The global demand for food is continuously growing, requiring the expansion of the food industry. However, due to environmental concerns, this expansion needs to be done...

.... The interviews were recorded and processed with specific software, transcribed and coded. Findings The findings of the study highlight the relevance of blockchain technology for ensuring traceability and process quality in the food industry, as well as the social and sustainable motivation of companies when...

... attribution to the original publication and authors. The full terms of this license may be seen at http://creativecommons.org/licences/by/4.0/ legalcode Supply chain Food industry Prices COVID-19 Retail trade The COVID-19 pandemic was a shock to the US food supply system without modern...

...Chiara Ottolenghi; Simona D'Amico; Gennaro Iasevoli Purpose The objective of this study is to investigate consumer motivations and purchase behaviors with respect to cookies with customized packaging and consumer interest in different types of customization in the Italian food industry. Design...

...Jayati Singh; Rupesh Kumar; Vinod Kumar; Sheshadri Chatterjee Purpose The main aim of this study is to identify and prioritize the factors that influence the adoption of big data analytics (BDA) within the supply chain (SC) of the food industry in India. Design/methodology/approach The study...

... transformation of small and medium enterprises (SMEs) as a challenging opportunity and identify ways in which companies from the food industry address it. Design/methodology/approach The paper presents empirical evidence based on a case study of the Polish freeze-drying market and companies operating...

...), subject to full attribution to the original publication and authors. The full terms of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode Locavorism Food industry Consumer ideologies Marketing strategies Lionisation Opposition Communalisation Qualitative...

... be contacted at: tosaili@just.edu.jo tosaili@sharjah.ac.ae Conflict of Interest: None 11 02 2022 20 05 2022 22 06 2022 22 07 2022 26 07 2022 © Emerald Publishing Limited 2022 Emerald Publishing Limited Licensed re-use rights only Food industry...

... in the last four years, in publishing papers relating entrepreneurship to the food industry. Originality/value This research is novel because although numerous articles relate the food industry to entrepreneurship, no bibliometric articles that analyse the scientific production that relates both terms...

...Anni-Kaisa Kähkönen; Katrina Lintukangas Purpose This paper investigates how sustainability requirements modify supply strategies at different levels in the food industry companies. The paper integrates single supply decisions into firm-level supply strategy and views supply strategy as one...

... in the food industry, Palestine. Findings The analyses reveal that the ABT is positively and significantly shaped by TAM factors: (1) perceived benefits and (2) perceived ease of using blockchain. Simultaneously, the former is significantly influenced by compatibility and upper management support, while...

.... A specific analysis of the academic literature about greenwashing in agriculture, food industry and food retail has been carried out, showing a need for further development. Social implications The development of scientific knowledge about greenwashing puts this social claim on the spotlight of business...

...Amina Buallay Purpose This study investigates the relationship between the level of sustainability reporting and Food Industry Performance (operational, financial and market). Design/methodology/approach Using data culled from 1426 observations from 31 different countries for ten years (2008...

.... Since the food industry is recognised as one of the largest emitters of CO₂, profit and ecological objectives are optimised in radio-frequency identification (RFID) based closed-loop supply chain in the food industry in this paper. Design/methodology/approach Based on the literature...

... the findings, which are critically contextualised to the current scientific literature in Section 5 . Section 6 concludes the article, pointing out its conceptual and practical contributions. Open innovation Human resource management Food industry Employee involvement Employee engagement Human...

...Diego Matricano; Elena Candelo; Mario Sorrentino Purpose The food industry has always been supplier dominated, characterised by low research intensity, product line extensions and me-too products. However, recent changes have led new firms operating in the food industry to invest in research...