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1-16 of 16
Keywords: Food sector
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Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (8): 3422–3442.
Published: 26 November 2025
... 2025 10 10 2025 28 10 2025 © Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Digital capabilities Stock returns Food sector Dynamic capability theory Trade policy US tariffs On April 2, 2025, which the 47th President...
Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (8): 3470–3487.
Published: 22 August 2025
... to legitimacy pressures. Originality/value This study contributes to the emerging intersection between digital transformation and corporate accountability by investigating BD through social media, a largely overlooked channel in the academic literature. By focusing on the food sector – an industry...
Journal Articles
Breno Barros Telles do Carmo, Dario Barberini, Giulia Padovani, Maria Giovina Pasca, Gabriella Arcese
Journal:
British Food Journal
British Food Journal (2026) 128 (8): 3340–3354.
Published: 19 August 2025
... transparency, agricultural productivity, and logistics efficiency. Digital transformation Digital technologies Organisational change Viticulture sector Food sector Case study A sustainable and scalable agri-food system is crucial to the green transition and requires digital transformation...
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (6): 1942–1958.
Published: 11 March 2025
... for combating climate change and building a more sustainable food system. Social media influencer Influencer marketing Social norms Sustainable food choices Sustainable consumption engagement Food sector PLS-SEM A better understanding of sustainability and the adoption of sustainable means...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (12): 4055–4071.
Published: 28 May 2024
...Simran Verma; Deepa Kapoor; Ruchika Gupta Purpose This study attempts to encapsulate the idea of influencer marketing in the food sector and the vital role played by food influencers in shaping the dietary preferences, tastes and decisions of their social media followers and turning them...
Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (11): 3888–3911.
Published: 25 July 2023
... and market orientation in the Vietnamese food sector. Thanh Tiep Le is the corresponding author and can be contacted at: tieplt@uef.edu.vn 07 01 2023 18 03 2023 27 04 2023 28 05 2023 22 06 2023 01 07 2023 © Emerald Publishing Limited 2023 Emerald Publishing...
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (1): 33–47.
Published: 07 February 2023
..., in the food sector. Protective facial masks are rocketing, both in mass and in costs, in the food sector imposing efforts in fostering reuse strategies and in the achievement of sustainable development goals. The scope of the present paper is to depict possible strategies in manufacturing and reuse strategies...
Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (3): 1094–1129.
Published: 04 August 2022
... research on circularity in the food sector. First, scholars are invited to explore the role of emerging technologies in reducing food waste, promoting regenerative agriculture, and ensuring traceable and transparent supply chains. This analysis should be driven by attempts to investigate the interplay...
Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (7): 2555–2570.
Published: 09 March 2021
...Elisa Truant; Laura Broccardo; Francesca Culasso; Demetris Vrontis Purpose This study analyses how family-run businesses operating in the Italian food sector faced the ongoing COVID-19 pandemic that affected the global economy, with the support of management accounting systems. Design...
Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (3): 1287–1301.
Published: 23 November 2020
... and participation, laying the foundation for a dialogue on corporate social responsibility. Design/methodology/approach This research analyses the theoretical background of communication related to sustainability and responsibility and the company–stakeholder dialogue in the food sector. An inductive...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 123 (1): 143–158.
Published: 07 July 2020
... at: alberto.ferraris@unito.it 10 07 2019 19 12 2019 14 04 2020 31 05 2020 © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Food firms Food sector Partnerships Creative partnerships Innovation performance Absorptive capacity Knowledge...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (5): 1693–1703.
Published: 09 March 2020
... and finally more sustainable behaviors and choices in the food sector. Design/methodology/approach The research paper analyzes the relevant literature on sustainability, stakeholder theory, knowledge management and moral imagination. It proposes a moral imagination process and provides some cases...
Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (11): 2759–2779.
Published: 28 August 2019
... combination between exploitation and exploration activities. The study refers to the food sector, characterized by established food traditions and changing consumption patterns. Design/methodology/approach After reviewing the topics, the authors referred to Goel and Jones (2016) for its...
Journal Articles
Journal:
British Food Journal
British Food Journal (2017) 119 (11): 2309–2324.
Published: 06 November 2017
...Elisa Giacosa; Alberto Ferraris; Filippo Monge Purpose The purpose of this paper is to focus on how a medium-sized company operating in the food sector should strengthen its business model, thanks to a combination between tradition and innovation. Design/methodology/approach This research...
Journal Articles
Journal:
British Food Journal
British Food Journal (2012) 114 (11): 1640–1653.
Published: 19 October 2012
...Anahita Baregheh; Jennifer Rowley; Sally Sambrook; Dafydd Davies Purpose This article aims to offer insights into the range of innovations in food sector SMEs, and demonstrate the way in which managers classify their innovations on the basis of Francis and Bessant's classification of innovations...
Journal Articles
Journal:
British Food Journal
British Food Journal (2012) 114 (4): 481–499.
Published: 13 April 2012
... orientation approach on traditional food producers. © Emerald Group Publishing Limited 2012 Marketing management capabilities SMEs Traditional products Food sector Marketing management Food industry Food products Small to medium‐sized enterprises Over the past ten years...
