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Keywords: Fortification
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Journal Articles
Nutritional and quality characteristics of wheat bread fortified with different levels of soaked–dehulled moth bean (Vigna aconitifolia) seeds powder
Available to PurchaseRehab F.M. Ali, Sami A. Althwab, Hani A. Alfheeaid, Ayman Mohammed El-Anany, Raghad M. Alhomaid, Hend F. Alharbi
Journal:
British Food Journal
British Food Journal (2022) 124 (5): 1537–1550.
Published: 21 September 2021
... 30 30 30 30 30 Moth bean Bread Fortification Functional food Protein Amino acids and organoleptic Bread has been an integral part of the human diet since prehistoric times. Bread is rich in carbohydrates and is regularly consumed by the large population of various regions...
Journal Articles
Consumers’ perception of vitamin D and fortified foods
Available to Purchase
Journal:
British Food Journal
British Food Journal (2019) 121 (9): 2205–2218.
Published: 24 July 2019
...Beth Clark; Tom Hill; Carmen Hubbard Purpose As natural dietary sources of vitamin D are not consumed in sufficient quantities, fortified foods could play a role in maintaining vitamin D sufficiency. With public consultation, an integral part of designing acceptable fortification strategies...
