Keywords: Fortification
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Journal Articles

Nutritional and quality characteristics of wheat bread fortified with different levels of soaked–dehulled moth bean (Vigna aconitifolia) seeds powder

Rehab F.M. Ali, Sami A. Althwab, Hani A. Alfheeaid, Ayman Mohammed El-Anany, Raghad M. Alhomaid, Hend F. Alharbi
Journal: British Food Journal
British Food Journal (2022) 124 (5): 1537–1550.
https://doi.org/10.1108/BFJ-06-2021-0697
Published: 21 September 2021
... 05 09 2021 05 09 2021 © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Moth bean Bread Fortification Functional food Protein Amino acids and organoleptic Bread has been an integral part of the human diet since prehistoric...
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Journal Articles

Consumers’ perception of vitamin D and fortified foods

Beth Clark, Tom Hill, Carmen Hubbard
Journal: British Food Journal
British Food Journal (2019) 121 (9): 2205–2218.
https://doi.org/10.1108/BFJ-04-2018-0249
Published: 24 July 2019
...Beth Clark; Tom Hill; Carmen Hubbard Purpose As natural dietary sources of vitamin D are not consumed in sufficient quantities, fortified foods could play a role in maintaining vitamin D sufficiency. With public consultation, an integral part of designing acceptable fortification strategies...
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