... or off-colors (Jeske et al., 2018). Moreover, the milk also has a relatively low viscosity and creamy mouthfeel that is hard to simulate (McClements et al., 2019). In order to reduce these undesirable characteristics, flavoring with fruit juices can be used. The flavoring of soya milk...

..., black currants and mixed fruits were subjected to testing in order to determine the qualitative structure of fruit juices. The following determinations were carried out in all fruit‐juice samples: total solids (Brix), Brix other than sucrose, total acidity, pH, vitamin C content, total sugars, direct...