...Enhui Guo; Xiaoyu Lei; Chao Sun; Abrar Muhammad; Yongqi Shao Purpose This review aims to promote the broader application of insect protein by summarizing its nutritional and functional properties, with the ultimate goal of mitigating food security challenges exacerbated by global population growth...

... investigated. Design/methodology/approach Chemical composition, mineral elements and functional properties of wheat flour, LM powder and their binary mixture systems were determined. The breads were assayed for proximate composition, minerals, amino acids profile, physical characteristics and sensorial...

... compounds to new foods with potential health applications (Banerjee et al., 2017). Phytochemicals Thermal treatment Fruit pomace Functional properties Industrial waste It is known that fresh pomaces have high water content and can easily deteriorate. Freeze-drying...

... to 7, 8, 9, 10, 11 and 12, temperature of 40, 50, 60, 70 and 80°C and extraction time of 15, 30, 45, 60 and 75 min. Defatted rice bran Rice bran protein concentrate Protein‐enriched biscuits Functional properties Sensory quality Food products Proteins Earlier work...