Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-6 of 6
Keywords: Gastronomic tourism
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Decoupling authenticity from place: culinary tourism and the globalization of ethnic dining
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (12): 4888–4906.
Published: 13 October 2025
... 2025 © Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Perceived authenticity Ethnic restaurants Culinary authenticity Gastronomic tourism Online reputation Tourism is a multifaceted phenomenon centered on traveler experiences...
Journal Articles
What is a gastronomic destination? Studying the image of an emblematic destination in Mexico using the theory of social representations
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (10): 3744–3767.
Published: 12 August 2025
... re-use rights only Gastronomic tourism Mexico Projective techniques Gastronomic image Social representations A survey using a self-administered questionnaire was conducted in two tourist cities in the state of Puebla (Gobierno de Puebla, 2024). The cities selected were...
Journal Articles
Exploring tourist preferences for local food: a Best-Worst Scaling analysis and market segmentation approach
Available to Purchase
Journal:
British Food Journal
British Food Journal (2024) 126 (12): 4093–4107.
Published: 20 September 2024
... Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Tourists Preferences Best-Worst Scaling (BWS) Gastronomic tourism Local food The consumption of local food by tourists is intricately linked to their overall holiday experience and satisfaction, providing...
Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (13): 520–540.
Published: 24 October 2022
... eudaimonic way. Research limitations/implications The present study contributes to managerial literature on the topic of gastronomic tourism and wellness tourism by providing, on an international scale, empirical evidence of (a) the importance and role of F&B touchpoints in hybrid gastronomic...
Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (13): 61–80.
Published: 25 August 2022
... on gastronomic tourism in Popayán, Colombia. Lastly, Williams et al. (2018) study the characteristics and practices of self-identified gastro-tourists. They identify two types of gastro-tourists: deliberate and incidental gastro-tourists. The former is characterised by their choice of destination...
Journal Articles
Gastronomic clusters in an Ecuadorian tourist destination: the case of the province of Manabí
Available to PurchaseJesús Claudio Pérez Gálvez, Pablo Torres-Matovelle, Gina Molina-Molina, Francisco González Santa Cruz
Journal:
British Food Journal
British Food Journal (2020) 122 (12): 3917–3934.
Published: 14 May 2020
... of segmentation models for culinary tourism widely considered in Europe but applied in this case to developing countries in Latin America. © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Gastronomic tourism Tourist segmentation Motivation Satisfaction...
