... knowledge regarding the drivers of consumer attitudes towards GM animals used in food production using systematic review methodology. Consumer behaviour Consumer attitudes Consumer perceptions Agriculture and food technology Animal Genetic modification © Emerald Group Publishing Limited...

... in Taiwan. Based on the empirical findings, some suggestions are provided here to benefit the marketers of this GM foods sector in Taiwan. © Emerald Group Publishing Limited 2011 Genes Consumer behaviour Food additives Genetic modification Gender Taiwan Genetically modified (GM...

... was conducted with 360 consumers in order to collect data on importance of food production technology, respondents' knowledge about GM food, consumers' beliefs about GM food, fear of genetic modifications, willingness to consume and pay for GM food and respondents' demographics. Data were analysed...

... another reaction [to that] expected. Lynn Frewer can be contacted at: lynn.frewer@wur.nl © Emerald Group Publishing Limited 2010 Consumer behaviour Food products Diet Genetic modification Food allergy represents an increasing concern to society. Food allergy is defined...

... be contacted at: goktolga@gop.edu.tr © Emerald Group Publishing Limited 2009 Consumer behaviour Genetic modification Turkey WTP=Willingness to pay WTP*=Unobserved latent variable Φ=Logistic density μ=Threshold β=Coefficient of variables...

... provides an insight into how gatekeepers in the food distribution channel in China view GM foods, and how they believe Chinese consumers will react to the introduction of such foods. China Genetic modification Food products Risk management Consumer and government resistance to importation...

... GM foods are positively or negatively influenced. In other words, consumers' purchase intention of GM food products is a combination of attitude toward purchasing the product, subjective norm, and perceived behavioral control. © Emerald Group Publishing Limited 2008 Genetic modification...

... strength towards two food technologies (genetic modification and organic production). Correlations between the two measurements were calculated to determine whether familiar food technologies are more predictive for behaviour than relatively unfamiliar food technologies. Findings Implicit measurements...

... the positive attitude among participants in this trial. Therefore, the issue of labelling and the information that it includes may greatly influence the attitudes of consumers especially towards food produced through genetic modification, which is considered a controversial method of food production...

... on the basis of non‐processed versus processed (e.g. healthy versus unhealthy products, natural versus unnatural products, vegetable versus animal products). We chose: tomato, chips, eggs, apple, steak, ketchup, potato, beef and baby food. Genetic modification Food products Labelling Since the 18...

... of these innovations go so far as to overturn the foundations of their respective industries. Genetic modification Food Agriculture and food technology Food controls In recent years, there has been a growing interest in genetically modified organisms (GMOs), or genetically modified (GM) foods...

.... Originality/value Although the sample size was small, the findings could be used to target effective public education and bio‐safety policies. Neela Badrie can be contacted at: nbadrie@yahoo.com or badrie@carib‐link.net © Emerald Group Publishing Limited 2006 Genetic modification Risk...

... perceptions of country image in relation to supply of food products from that country. Originality/value Provides useful information for those planning to plant GM food crops. The intensity of public debate concerning the use of genetic modification in food production has caused many food exporting...

... to the farmers (Brown and Ping, 2001 ; Zhong et al., 2002). © Emerald Group Publishing Limited 2005 Fruits Food products Genetic modification Costs Customer satisfaction New Zealand Six auction sessions were run for this study. In three sessions, two products were provided...

... prevalence of GM positive samples in our survey. Soya Organic foods Health foods Genetic modification Labelling The possible presence of GM (a list of abbreviations used in this article can be found in the Appendix) ingredients in food products is of considerable interest, and sometimes...

... 1999 (MLC, unpublished). The retailer questionnaire was sent out to the 13 retail companies in the UK that each accounted for more than 0.5 per cent of household purchases of lamb (fresh and frozen) in 1998 (MLC, unpublished). © MCB UP Limited 2003 Meat industry Genetic modification...

... to the prediction of attitudes. General attitudes appeared to be an important determinant of the expectation of consuming food produced by genetic engineering. © MCB UP Limited 2000 Biotechnology Food industry Risk Genetic modification As observed by Stenholm and Waggoner (1992), consumers...

... and the benefits conferred. © MCB UP Limited 1996 Consumer attitudes Food industry Genetic modification Aquatic biotechnology is a specialized branch of biotechnology which occurs in or is related to the marine environment[ 9 ], and has applications in food production, medical...

... the use of biotechnology and how they may be overcome. © Company 1996 Agriculture Biotechnology Food industry Genetic modification The thrust of the whole programme was to encourage a consistent approach to policy and information provision across the food industry and a culture...

.... Another application of genetic modification of animals is for the production of high value pharmaceuticals for human medicine. The protein alpha‐1‐antitrypsin, which is used to treat emphysema, and is normally isolated from human blood, can now be produced in the milk of sheep. The gene coding...