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Keywords: Grape products
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Journal Articles
Journal:
British Food Journal
British Food Journal (2012) 114 (11): 1587–1598.
Published: 19 October 2012
...Huiru Feng; Jianying Feng; Dong Tian; Weisong Mu Purpose Chinese consumers have increased their consumption of grape products in recent years due to recognition of the nutritional value of grapes. At the same time, consumers are paying more attention to food safety because of the occasional...
