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Enhancing wine selection experience for young Chinese consumers: an optimized collaborative filtering recommendation model with integrated consumer profiling

Yumeng Feng, Jianying Feng, Yue Li, Weisong Mu

British Food Journal 1–18.

https://doi.org/10.1108/BFJ-11-2025-1531

Published: 12 May 2026

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Journal Articles

A prediction method for wine customer consumption behavior using data enhancement and attention-based CNN-LSTM

Yue Li, Shiyuan Li, Xiaofan Xiong, Zhaohan Hao, Yaozhi Liu, Weisong Mu

British Food Journal (2026) 128 (4): 1483–1512.

https://doi.org/10.1108/BFJ-07-2025-0899

Published: 24 November 2025

View article titled, A prediction method for wine customer consumption behavior using data enhancement and attention-based CNN-LSTM

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Journal Articles

Chinese consumers' selection of wine purchasing channels: influence of demographic characteristics, perceived value factors, social factors and wine knowledge

Dong Tian, Shuo Hao, Weisong Mu, Jia Shi, Jianying Feng

British Food Journal (2022) 124 (11): 3522–3539.

https://doi.org/10.1108/BFJ-07-2021-0789

Published: 14 December 2021

View article titled, Chinese consumers' selection of wine purchasing channels: influence of demographic characteristics, perceived value factors, social factors and wine knowledge

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Journal Articles

Agricultural product price forecasting methods: research advances and trend

Luyao Wang, Jianying Feng, Xiaojie Sui, Xiaoquan Chu, Weisong Mu

British Food Journal (2020) 122 (7): 2121–2138.

https://doi.org/10.1108/BFJ-09-2019-0683

Published: 27 March 2020

View article titled, Agricultural product price forecasting methods: research advances and trend

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Journal Articles

Regional difference analyzing and prediction model building for Chinese wine consumers’ sensory preference

Xiaoquan Chu, Yue Li, Yimeng Xie, Dong Tian, Weisong Mu

British Food Journal (2020) 122 (8): 2587–2602.

https://doi.org/10.1108/BFJ-06-2019-0465

Published: 24 October 2019

View article titled, Regional difference analyzing and prediction model building for Chinese wine consumers’ sensory preference

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Journal Articles

An optimized hybrid model based on artificial intelligence for grape price forecasting

Xiaoquan Chu, Yue Li, Dong Tian, Jianying Feng, Weisong Mu

British Food Journal (2019) 121 (12): 3247–3265.

https://doi.org/10.1108/BFJ-06-2019-0390

Published: 21 October 2019

View article titled, An optimized hybrid model based on artificial intelligence for grape price forecasting

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Journal Articles

Shelf life prediction model of postharvest table grape using optimized radial basis function (RBF) neural network

Yue Li, Xiaoquan Chu, Zetian Fu, Jianying Feng, Weisong Mu

British Food Journal (2019) 121 (11): 2919–2936.

https://doi.org/10.1108/BFJ-03-2019-0183

Published: 02 October 2019

View article titled, Shelf life prediction model of postharvest table grape using optimized radial basis function (RBF) neural network

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Journal Articles

Estimating technical efficiency of Chinese table grape wholesalers

Weihua Jiao, Zetian Fu, Weisong Mu, Xiaoshuan Zhang, Jianjun Lu, Mark Xu

British Food Journal (2015) 117 (6): 1670–1688.

https://doi.org/10.1108/BFJ-03-2014-0134

Published: 08 June 2015

View article titled, Estimating technical efficiency of Chinese table grape wholesalers

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Journal Articles

Consumers' perceptions of quality and safety for grape products: A case study in Zhejiang Province, China

Huiru Feng, Jianying Feng, Dong Tian, Weisong Mu

British Food Journal (2012) 114 (11): 1587–1598.

https://doi.org/10.1108/00070701211273054

Published: 19 October 2012

View article titled, Consumers' perceptions of quality and safety for grape products: A case study in Zhejiang Province, China

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Journal Articles

Influence of supply chain model on quality and safety control of table grape and performance of small‐scale vinegrowers in China

Weihua Jiao, Zetian Fu, Weisong Mu, Neil McLaughlin, Mark Xu

British Food Journal (2012) 114 (7): 978–996.

https://doi.org/10.1108/00070701211241572

Published: 29 June 2012

View article titled, Influence of supply chain model on quality and safety control of table grape and performance of small‐scale vinegrowers in China

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Enhancing wine selection experience for young Chinese consumers: an optimized collaborative filtering recommendation model with integrated consumer profiling

A prediction method for wine customer consumption behavior using data enhancement and attention-based CNN-LSTM

Chinese consumers' selection of wine purchasing channels: influence of demographic characteristics, perceived value factors, social factors and wine knowledge

Agricultural product price forecasting methods: research advances and trend

Regional difference analyzing and prediction model building for Chinese wine consumers’ sensory preference

An optimized hybrid model based on artificial intelligence for grape price forecasting

Shelf life prediction model of postharvest table grape using optimized radial basis function (RBF) neural network

Estimating technical efficiency of Chinese table grape wholesalers

Consumers' perceptions of quality and safety for grape products: A case study in Zhejiang Province, China

Influence of supply chain model on quality and safety control of table grape and performance of small‐scale vinegrowers in China

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