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Enhancing wine selection experience for young Chinese consumers: an optimized collaborative filtering recommendation model with integrated consumer profiling

Yumeng Feng, Jianying Feng, Yue Li, Weisong Mu

British Food Journal 1–18.

https://doi.org/10.1108/BFJ-11-2025-1531

Published: 12 May 2026

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Journal Articles

A prediction method for wine customer consumption behavior using data enhancement and attention-based CNN-LSTM

Yue Li, Shiyuan Li, Xiaofan Xiong, Zhaohan Hao, Yaozhi Liu, Weisong Mu

British Food Journal (2026) 128 (4): 1483–1512.

https://doi.org/10.1108/BFJ-07-2025-0899

Published: 24 November 2025

View article titled, A prediction method for wine customer consumption behavior using data enhancement and attention-based CNN-LSTM

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Regional difference analyzing and prediction model building for Chinese wine consumers’ sensory preference

Xiaoquan Chu, Yue Li, Yimeng Xie, Dong Tian, Weisong Mu

British Food Journal (2020) 122 (8): 2587–2602.

https://doi.org/10.1108/BFJ-06-2019-0465

Published: 24 October 2019

View article titled, Regional difference analyzing and prediction model building for Chinese wine consumers’ sensory preference

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An optimized hybrid model based on artificial intelligence for grape price forecasting

Xiaoquan Chu, Yue Li, Dong Tian, Jianying Feng, Weisong Mu

British Food Journal (2019) 121 (12): 3247–3265.

https://doi.org/10.1108/BFJ-06-2019-0390

Published: 21 October 2019

View article titled, An optimized hybrid model based on artificial intelligence for grape price forecasting

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Journal Articles

Shelf life prediction model of postharvest table grape using optimized radial basis function (RBF) neural network

Yue Li, Xiaoquan Chu, Zetian Fu, Jianying Feng, Weisong Mu

British Food Journal (2019) 121 (11): 2919–2936.

https://doi.org/10.1108/BFJ-03-2019-0183

Published: 02 October 2019

View article titled, Shelf life prediction model of postharvest table grape using optimized radial basis function (RBF) neural network

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Enhancing wine selection experience for young Chinese consumers: an optimized collaborative filtering recommendation model with integrated consumer profiling

A prediction method for wine customer consumption behavior using data enhancement and attention-based CNN-LSTM

Regional difference analyzing and prediction model building for Chinese wine consumers’ sensory preference

An optimized hybrid model based on artificial intelligence for grape price forecasting

Shelf life prediction model of postharvest table grape using optimized radial basis function (RBF) neural network

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