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Regional difference analyzing and prediction model building for Chinese wine consumers’ sensory preference

Xiaoquan Chu, Yue Li, Yimeng Xie, Dong Tian, Weisong Mu

British Food Journal (2020) 122 (8): 2587–2602.

https://doi.org/10.1108/BFJ-06-2019-0465

Published: 24 October 2019

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