... the intention to consume organic foods. Design/methodology/approach This study uses a quantitative research method. It uses scales adapted from previous research to assess the health and safety of organic food's functional, hedonic, and social values. Data were collected using the purposive sampling method...

... 2019 Emerald Publishing Limited Licensed re-use rights only Behaviour Fast food restaurants Training Health and safety Food safety Attitude surveys Foodborne pathogens Foodborne illness Consumer’s risk Food handlers Cross-contamination Fast food consumption is very prevalent...

... perception which they referred to as “dread”, “unknown” and “extent”. These three factors modify (and may) amplify the technical risk assessment. Thomas Gstraunthaler can be contacted at: Thomas.Gstraunthaler@uibk.ac.at Risk analysis Animal diseases United Kingdom Poultry Health and safety...

... technology are presented, linking inspections to the design and construction of targeted hygiene initiatives. Originality/value A new model for the cycle of public health protection is proposed. Quality control Food safety Responsibilities Health and safety Food safety worldwide remains...

..., and the early countermeasures are found to be far and away the most effective. The implications for government policy are examined. © MCB UP Limited 2003 Bovine spongiform encephalopathy Communicable diseases Meat Health and safety Government policy Successive estimates of the size...

... of information on such health related topics are explored. The implications and opportunities for stakeholders including government and industry are considered. © MCB UP Limited 2003 Meat Marketing strategy Food processing industry Publicity Media Health and safety Hunt and Frewer...

... resins, epoxy resins, aminoplastics, vinyl resins, acrylics, polyesters and perfluorinated resins. European Union Food Health and Safety Legislation Coating The work on these European Directives started in the 1970s with an initial directive setting the basic rules – known...

... the best matches to recorded vCJD deaths for the generalised source terms BSE Health and Safety Meat Table III. Sensitivity of vCJD total deaths to geometric mean mortality period Table AI. Deaths from vCJD by month Table AII. “Oxford” source term...

... MCB UP Limited 1993 Food additives Food industry Health and safety Recommendations Regulations Specifications United Kingdom 22 BRITISH FOOD JOURNAL 95,6 Recent regulatory revisions and recommendations on Processed Eucheuma Seaweed and carrageenan are reviewed. The Carrageenan...

... quality, problems associated with moist food processing and changes in social habitats. © MCB UP Limited 1993 Consumers Diseases Farming Food industry Health and safety United Kingdom FOOD POISONING: THE RISE CONTINUES 25 Unsafe farming methods, problems in moist food processing...

... understood. Managers in larger chain‐owned hotels had the greatest levels of knowledge and understanding and had made the most progress towards being able to show“due diligence”. Makes recommendations for improved communication of food safety information. © MCB UP Limited 1993 Food Health...

... Limited 1992 Food industry Health and safety Regulations European Union THE CARRAGEENAN CONNECTION II 3 T he EC stands firm on carrageenan additive safety. The Carrageenan Connection II: Political Interventions Failed to Undermine EC Food Safety Decisions D.M.W. Anderson British Food...

.... Innovations are being introduced in training, food safety and quality assurance policies, prompting increased awareness both company‐wide and amongst senior management. © MCB UP Limited 1992 Food industry Health and safety Quality assurance On‐the‐job training Organizational change...

... protection; regulation making powers and defences. This streamlined legislation will offer, it is argued, greater flexibility and wider powers. © MCB UP Limited 1991 European Union Food industry Health and safety Legislation 4 BRITISH FOOD JOURNAL 93,8 R estoring public confidence...

... Food Health and safety Manufacturing systems Standards 14 BRITISH FOOD JOURNAL 93,8 S maller manufacturers must work hard to keep up with expert knowledge and observe new laws and standards on imported ingredients. The Food Safety Act: Implications for the Smaller Manufacturer Ingredients...

.... The legislation is seen to be part of developing emphasis on new quality management systems, own‐label products and advances in food retailing. © MCB UP Limited 1991 Food industry Health and safety Legislation 24 BRITISH FOOD JOURNAL 93,5 M any food businesses will have to take positive action...

... but, for some, carrying out the new statutory duties may be at the expense of other statutory duties. © MCB UP Limited 1991 Food industry Health and safety Local government Regulations THE FOOD SAFETY ACT: A QUESTION OF RESOURCES 3 T he implications of the Act for Trading Standards Officers...

... of the industry: farmers, retailers and caterers. Many secondary controls will follow legislation which will be designed to increase public protection from food‐borne illness. © MCB UP Limited 1991 European Union Food industry Health and safety Legislation 1991: A WATERSHED YEAR FOR UK FOOD...

... proposals which have aroused most interest – the statutory defences, administration and enforcement. © MCB UP Limited 1990 Central government Consumer protection Food industry Health and safety Legislation Regulations 4 BRITISH FOOD JOURNAL 92,1 S afety and consumer protection are now...

...William Bennie A description is given of the main types of accidents which occur in the food industry. Contributory factors are considered and ways of preventing the majority of accidents and decreasing the overall risks are suggested. © MCB UP Limited 1989 Accidents Health and safety...