... 20 01 2017 15 04 2017 21 06 2017 24 07 2017 © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only History Supermarkets Food retailing We are now in the twenty-first century, and many readers may ask the question of how...

...Anne Lhuissier Vernon   James . Hunger: A Modern History . Cambridge, London : Harvard University Press   2007 . xii‐369 pp. © Emerald Group Publishing Limited 2011 --> Hunger History Culture Cultural history Britain Social welfare Food studies Nutrition...

... is not new and lessons should have been learned from past experience. Peter Shears can be contacted at: peter.shears@plymouth.ac.uk © Emerald Group Publishing Limited 2010 Food products Fraud History Food fraud is big business. Its true extent is unclear but consumers are undoubtedly...

...Abel Duarte Alonso; Jeremy Northcote Purpose Wine is an integral part of so‐called “Old World” nations, amalgamating with the local history and landscape, and providing a powerful “origin branding”. To date, however, these dimensions have been discussed to a very limited extent in emerging “New...

...Ruth Fairchild Edited by Marlon   Walker . The Fat of the Land: Proceedings of the Oxford Symposium on Food and Cookery 2002 . , ISBN: 0953505715 © Emerald Group Publishing Limited 2005 --> Food products Fats History The Oxford Symposium on Food and Cookery...

... 2005 --> Europe Diet History The study of the history of food and drink and the many influences upon eating and drinking has long been of interest to many people and not just those involved in the teaching of, and study of, hospitality or culinary arts/management programmes. Because...

...Edward Collins; Derek J. Oddy Describes the life history of the British Food Journal, its changing editorial team, ownership and editorial focus. The authors have used much wider source material than the archives of the journal, now in its 100th year. The journal was always closely identified...

...Francis McKee Considers the history of one fruit – the apple – and one vegetable – the potato. Outlines the mythological, cultural and social context in which attitudes to both of these have been shaped. Demonstrates the relevance of these histories to the study of fruit and vegetable consumption...

... and to market these. The hospitality they offer is intended to be holistic,where a complete experience, offering fleeting artistic theatre, has been distilled from haute cuisine. Entrepreneurs Food History Hospitality industry Marketing Personality Gastrosophy is a term gaining...

... that standards were not necessary for energy and the majority of nutrients. A targeted approach, recommending suitable levels for nutrients of particular concern, was suggested as a more viable option. © MCB UP Limited 1993 Catering Diet History Meals Nutrition Schools Standards United Kingdom...

..., not even a Western model, can provide the answer for all the countries. The solution may be an amalgam of old and new systems to suit each country′s circumstances and ambitions. © MCB UP Limited 1993 Eastern Europe Economic conditions Food industry History 40 BRITISH FOOD JOURNAL 95,7...