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Journal Articles

Exploring key factors sustaining micro and small food, wine and hospitality firms through the COVID-19 crisis

Alessandro Bressan, Abel Duarte Alonso, Oanh Thi Kim Vu, Seamus O'Brien
Journal: British Food Journal
British Food Journal (2023) 125 (4): 1263–1281.
https://doi.org/10.1108/BFJ-02-2022-0148
Published: 04 July 2022
View article titled, Exploring key factors sustaining micro and small food, wine and hospitality firms through the COVID-19 crisis
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Journal Articles

The role of tradition for food and wine producing firms in times of an unprecedented crisis

Alessandro Bressan, Abel Duarte Alonso, Oanh Thi Kim Vu, Lan Thi Ha Do, Wil Martens
Journal: British Food Journal
British Food Journal (2022) 124 (4): 1170–1186.
https://doi.org/10.1108/BFJ-04-2021-0454
Published: 17 August 2021
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Journal Articles

Is internationalisation really an available choice for micro firms producing cava and Prosecco Superiore? A cross-country, entrepreneurial action perspective

Abel Duarte Alonso, Seng Kiat Kok
Journal: British Food Journal
British Food Journal (2021) 123 (2): 475–491.
https://doi.org/10.1108/BFJ-04-2020-0299
Published: 15 September 2020
View article titled, Is internationalisation really an available choice for micro firms producing cava and Prosecco Superiore? A cross-country, entrepreneurial action perspective
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Journal Articles

Wine as a unique and valuable resource: An exploratory study of wine consumers on La Palma Island

Abel Duarte Alonso
Journal: British Food Journal
British Food Journal (2015) 117 (11): 2757–2776.
https://doi.org/10.1108/BFJ-03-2015-0085
Published: 02 November 2015
View article titled, Wine as a unique and valuable resource: An exploratory study of wine consumers on La Palma Island
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Journal Articles

Investigating farmers' involvement in value-added activities: A preliminary study from Australia

Abel Duarte Alonso, Jeremy Northcote
Journal: British Food Journal
British Food Journal (2013) 115 (10): 1407–1427.
https://doi.org/10.1108/BFJ-04-2011-0104
Published: 21 October 2013
View article titled, Investigating farmers' involvement in value-added activities: A preliminary study from Australia
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Journal Articles

Consumption of muscadine grape by‐products: an exploration among Southern US consumers

Abel Duarte Alonso, Martin A. O'Neill
Journal: British Food Journal
British Food Journal (2012) 114 (3): 400–415.
https://doi.org/10.1108/00070701211213492
Published: 16 March 2012
View article titled, Consumption of muscadine grape by‐products: an exploration among Southern US consumers
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Journal Articles

The red‐headed stepchild of wine? Marketing muscadine wines in the Southern USA

Abel Duarte Alonso
Journal: British Food Journal
British Food Journal (2011) 113 (10): 1290–1304.
https://doi.org/10.1108/00070701111177692
Published: 27 September 2011
View article titled, The red‐headed stepchild of wine? Marketing muscadine wines in the Southern USA
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Journal Articles

Muscadine‐wines, wineries and the hospitality industry: An exploratory study of relationships

Abel Duarte Alonso
Journal: British Food Journal
British Food Journal (2011) 113 (3): 338–352.
https://doi.org/10.1108/00070701111116428
Published: 22 March 2011
View article titled, Muscadine‐wines, wineries and the hospitality industry: An exploratory study of relationships
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Journal Articles

Muscadines, wineries and value‐added products: an exploratory study

Abel Duarte Alonso
Journal: British Food Journal
British Food Journal (2011) 113 (3): 322–337.
https://doi.org/10.1108/00070701111116419
Published: 22 March 2011
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Journal Articles

Farmers' involvement in value‐added produce: the case of Alabama growers

Abel Duarte Alonso
Journal: British Food Journal
British Food Journal (2011) 113 (2): 187–204.
https://doi.org/10.1108/00070701111105295
Published: 15 February 2011
View article titled, Farmers' involvement in value‐added produce: the case of Alabama growers
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Journal Articles

Climate change from the perspective of Spanish wine growers: a three‐region study

Abel Duarte Alonso, Martin A. O'Neill
Journal: British Food Journal
British Food Journal (2011) 113 (2): 205–221.
https://doi.org/10.1108/00070701111105303
Published: 15 February 2011
View article titled, Climate change from the perspective of Spanish wine growers: a three‐region study
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Journal Articles

Small hospitality enterprises and local produce: a case study

Abel Duarte Alonso, Martin O'Neill
Journal: British Food Journal
British Food Journal (2010) 112 (11): 1175–1189.
https://doi.org/10.1108/00070701011088179
Published: 26 October 2010
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Journal Articles

Farmers' relationship with hospitality businesses: a preliminary study

Abel Duarte Alonso
Journal: British Food Journal
British Food Journal (2010) 112 (11): 1163–1174.
https://doi.org/10.1108/00070701011088160
Published: 26 October 2010
View article titled, Farmers' relationship with hospitality businesses: a preliminary study
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Journal Articles

How “green” are small wineries? Western Australia's case

Abel Duarte Alonso
Journal: British Food Journal
British Food Journal (2010) 112 (2): 155–170.
https://doi.org/10.1108/00070701011018842
Published: 16 February 2010
View article titled, How “green” are small wineries? Western Australia's case
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Journal Articles

Marron farming in Western Australia: scope and constraints

Abel Duarte Alonso
Journal: British Food Journal
British Food Journal (2010) 112 (1): 69–82.
https://doi.org/10.1108/00070701011011218
Published: 26 January 2010
View article titled, Marron farming in Western Australia: scope and constraints
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Journal Articles

Olives, hospitality and tourism: a Western Australian perspective

Abel Duarte Alonso
Journal: British Food Journal
British Food Journal (2010) 112 (1): 55–68.
https://doi.org/10.1108/00070701011011209
Published: 26 January 2010
View article titled, Olives, hospitality and tourism: a Western Australian perspective
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Journal Articles

Wine, history, landscape: origin branding in Western Australia

Abel Duarte Alonso, Jeremy Northcote
Journal: British Food Journal
British Food Journal (2009) 111 (11): 1248–1259.
https://doi.org/10.1108/00070700911001068
Published: 24 October 2009
View article titled, Wine, history, landscape: origin branding in Western Australia
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