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Journal Articles

Exploring key factors sustaining micro and small food, wine and hospitality firms through the COVID-19 crisis

Alessandro Bressan, Abel Duarte Alonso, Oanh Thi Kim Vu, Seamus O'Brien

British Food Journal (2023) 125 (4): 1263–1281.

https://doi.org/10.1108/BFJ-02-2022-0148

Published: 04 July 2022

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Journal Articles

The role of tradition for food and wine producing firms in times of an unprecedented crisis

Alessandro Bressan, Abel Duarte Alonso, Oanh Thi Kim Vu, Lan Thi Ha Do, Wil Martens

British Food Journal (2022) 124 (4): 1170–1186.

https://doi.org/10.1108/BFJ-04-2021-0454

Published: 17 August 2021

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Journal Articles

Is internationalisation really an available choice for micro firms producing cava and Prosecco Superiore? A cross-country, entrepreneurial action perspective

Abel Duarte Alonso, Seng Kiat Kok

British Food Journal (2021) 123 (2): 475–491.

https://doi.org/10.1108/BFJ-04-2020-0299

Published: 15 September 2020

View article titled, Is internationalisation really an available choice for micro firms producing cava and Prosecco Superiore? A cross-country, entrepreneurial action perspective

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Journal Articles

Wine as a unique and valuable resource: An exploratory study of wine consumers on La Palma Island

Abel Duarte Alonso

British Food Journal (2015) 117 (11): 2757–2776.

https://doi.org/10.1108/BFJ-03-2015-0085

Published: 02 November 2015

View article titled, Wine as a unique and valuable resource: An exploratory study of wine consumers on La Palma Island

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Journal Articles

Investigating farmers' involvement in value-added activities: A preliminary study from Australia

Abel Duarte Alonso, Jeremy Northcote

British Food Journal (2013) 115 (10): 1407–1427.

https://doi.org/10.1108/BFJ-04-2011-0104

Published: 21 October 2013

View article titled, Investigating farmers' involvement in value-added activities: A preliminary study from Australia

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Journal Articles

Consumption of muscadine grape by‐products: an exploration among Southern US consumers

Abel Duarte Alonso, Martin A. O'Neill

British Food Journal (2012) 114 (3): 400–415.

https://doi.org/10.1108/00070701211213492

Published: 16 March 2012

View article titled, Consumption of muscadine grape by‐products: an exploration among Southern US consumers

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Journal Articles

The red‐headed stepchild of wine? Marketing muscadine wines in the Southern USA

Abel Duarte Alonso

British Food Journal (2011) 113 (10): 1290–1304.

https://doi.org/10.1108/00070701111177692

Published: 27 September 2011

View article titled, The red‐headed stepchild of wine? Marketing muscadine wines in the Southern USA

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Journal Articles

Muscadine‐wines, wineries and the hospitality industry: An exploratory study of relationships

Abel Duarte Alonso

British Food Journal (2011) 113 (3): 338–352.

https://doi.org/10.1108/00070701111116428

Published: 22 March 2011

View article titled, Muscadine‐wines, wineries and the hospitality industry: An exploratory study of relationships

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Journal Articles

Muscadines, wineries and value‐added products: an exploratory study

Abel Duarte Alonso

British Food Journal (2011) 113 (3): 322–337.

https://doi.org/10.1108/00070701111116419

Published: 22 March 2011

View article titled, Muscadines, wineries and value‐added products: an exploratory study

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Journal Articles

Farmers' involvement in value‐added produce: the case of Alabama growers

Abel Duarte Alonso

British Food Journal (2011) 113 (2): 187–204.

https://doi.org/10.1108/00070701111105295

Published: 15 February 2011

View article titled, Farmers' involvement in value‐added produce: the case of Alabama growers

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Journal Articles

Climate change from the perspective of Spanish wine growers: a three‐region study

Abel Duarte Alonso, Martin A. O'Neill

British Food Journal (2011) 113 (2): 205–221.

https://doi.org/10.1108/00070701111105303

Published: 15 February 2011

View article titled, Climate change from the perspective of Spanish wine growers: a three‐region study

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Journal Articles

Small hospitality enterprises and local produce: a case study

Abel Duarte Alonso, Martin O'Neill

British Food Journal (2010) 112 (11): 1175–1189.

https://doi.org/10.1108/00070701011088179

Published: 26 October 2010

View article titled, Small hospitality enterprises and local produce: a case study

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Journal Articles

Farmers' relationship with hospitality businesses: a preliminary study

Abel Duarte Alonso

British Food Journal (2010) 112 (11): 1163–1174.

https://doi.org/10.1108/00070701011088160

Published: 26 October 2010

View article titled, Farmers' relationship with hospitality businesses: a preliminary study

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Journal Articles

How “green” are small wineries? Western Australia's case

Abel Duarte Alonso

British Food Journal (2010) 112 (2): 155–170.

https://doi.org/10.1108/00070701011018842

Published: 16 February 2010

View article titled, How “green” are small wineries? Western Australia's case

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Journal Articles

Marron farming in Western Australia: scope and constraints

Abel Duarte Alonso

British Food Journal (2010) 112 (1): 69–82.

https://doi.org/10.1108/00070701011011218

Published: 26 January 2010

View article titled, Marron farming in Western Australia: scope and constraints

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Journal Articles

Olives, hospitality and tourism: a Western Australian perspective

Abel Duarte Alonso

British Food Journal (2010) 112 (1): 55–68.

https://doi.org/10.1108/00070701011011209

Published: 26 January 2010

View article titled, Olives, hospitality and tourism: a Western Australian perspective

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Journal Articles

Wine, history, landscape: origin branding in Western Australia

Abel Duarte Alonso, Jeremy Northcote

British Food Journal (2009) 111 (11): 1248–1259.

https://doi.org/10.1108/00070700911001068

Published: 24 October 2009

View article titled, Wine, history, landscape: origin branding in Western Australia

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Exploring key factors sustaining micro and small food, wine and hospitality firms through the COVID-19 crisis

The role of tradition for food and wine producing firms in times of an unprecedented crisis

Is internationalisation really an available choice for micro firms producing cava and Prosecco Superiore? A cross-country, entrepreneurial action perspective

Wine as a unique and valuable resource: An exploratory study of wine consumers on La Palma Island

Investigating farmers' involvement in value-added activities: A preliminary study from Australia

Consumption of muscadine grape by‐products: an exploration among Southern US consumers

The red‐headed stepchild of wine? Marketing muscadine wines in the Southern USA

Muscadine‐wines, wineries and the hospitality industry: An exploratory study of relationships

Muscadines, wineries and value‐added products: an exploratory study

Farmers' involvement in value‐added produce: the case of Alabama growers

Climate change from the perspective of Spanish wine growers: a three‐region study

Small hospitality enterprises and local produce: a case study

Farmers' relationship with hospitality businesses: a preliminary study

How “green” are small wineries? Western Australia's case

Marron farming in Western Australia: scope and constraints

Olives, hospitality and tourism: a Western Australian perspective

Wine, history, landscape: origin branding in Western Australia

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