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Journal Articles

Craft beer: penetrating a niche market

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Douglas W. Murray, Martin A. O'Neill
Journal: British Food Journal
British Food Journal (2012) 114 (7): 899–909.
https://doi.org/10.1108/00070701211241518
Published: 29 June 2012
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Journal Articles

Consumption of muscadine grape by‐products: an exploration among Southern US consumers

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Abel Duarte Alonso, Martin A. O'Neill
Journal: British Food Journal
British Food Journal (2012) 114 (3): 400–415.
https://doi.org/10.1108/00070701211213492
Published: 16 March 2012
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Journal Articles

Interest in maximisation and value‐added produce: A preliminary study from Chilton County, Alabama

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Abel D. Alonso, Martin A. O'Neill
Journal: British Food Journal
British Food Journal (2011) 113 (5): 637–655.
https://doi.org/10.1108/00070701111131746
Published: 17 May 2011
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Journal Articles

Climate change from the perspective of Spanish wine growers: a three‐region study

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Abel Duarte Alonso, Martin A. O'Neill
Journal: British Food Journal
British Food Journal (2011) 113 (2): 205–221.
https://doi.org/10.1108/00070701111105303
Published: 15 February 2011
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