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Journal Articles

Exploring key factors sustaining micro and small food, wine and hospitality firms through the COVID-19 crisis

Alessandro Bressan, Abel Duarte Alonso, Oanh Thi Kim Vu, Seamus O'Brien

British Food Journal (2023) 125 (4): 1263–1281.

https://doi.org/10.1108/BFJ-02-2022-0148

Published: 04 July 2022

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Journal Articles

The role of tradition for food and wine producing firms in times of an unprecedented crisis

Alessandro Bressan, Abel Duarte Alonso, Oanh Thi Kim Vu, Lan Thi Ha Do, Wil Martens

British Food Journal (2022) 124 (4): 1170–1186.

https://doi.org/10.1108/BFJ-04-2021-0454

Published: 17 August 2021

View article titled, The role of tradition for food and wine producing firms in times of an unprecedented crisis

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