... examine the beliefs and motivational factors of food handlers in the context of food hygiene education. Both motivation (Arendt et al., 2011 ; Harris et al., 2017) and belief (Barrett and Riggins, 2011) are known to be multifaceted constructs, and their dimensions deserve further...

...Ponts'o Letuka; Jane Nkhebenyane; Oriel Thekisoe Purpose Food safety knowledge and hygienic practices by food handlers play an important role in the prevention of contamination of food prepared. Design/methodology/approach This descriptive survey was conducted in Maseru around the taxi ranks...

... and environmental subdimensions, is used as the theoretical foundation. Design/methodology/approach In this study, price fairness, quarantine and hygiene, and eco-friendliness represent economic, social and environmental CSR, respectively. Amazon Mechanical Turk is used for data collection. The valid number...

... For the determination of hygiene-technical conditions of VM, an observation list that included criteria for estimation of hygiene-technical suitability was made. A total of 51 milk samples were collected in three different seasons. The swabs and the cleaning liquid (eluates) of dispensing nozzles and chambers were also...

...Saniye Bilici; Hande Mortas; Süleyman Köse; Semra Navruz Varli; Büsra Ayhan Purpose The purpose of this paper is to evaluate the hygiene of laminated menus. Design/methodology/approach The cleanliness of 41 laminated menus from first-class restaurant in Ankara, Turkey, was monitored according...

...) program in restaurants in different cities of Iran. Design/methodology/approach – In total, 58 great chain restaurants were assessed randomly by observation, interview and questionnaires. The main prerequisites for HACCP implementation in questionnaires were as follows: personal hygiene of employees...

...Daniela Borda; Miles R. Thomas; Solveig Langsrud; Kathrin Rychli; Kieran Jordan; Joop van der Roest; Anca Ioana Nicolau Purpose – The purpose of this paper is to determine how well cooking shows promote safe food handling via TV and to suggest their use for providing good hygiene and good cooking...

... – It was observed that 62 per cent of the schools were classified as average health risk failing to comply with Brazilian legislation on food safety rules. The thematic areas that showed lower percentage of conformity to good manufacturing practices were: hand hygiene (33.9 per cent), pest control (3.4 per cent...

... games Food safety Hygiene Individual behaviour Middle schools Attitudes Self‐efficacy Intentions Serious games Kitchen Cooking Middle school youth have increasing food preparation responsibilities and limited food safety knowledge (Byrd‐Bredbenner et al., 2010). Although...

...Ingela Marklinder; Maria Magnusson; Margaretha Nydahl Purpose The purpose of this paper is to identify knowledge gaps in terms of food handling and hygiene among a population in a selected city district. Design/methodology/approach This study is a part of the project Community Health...

.... Originality/value This is a research study to provide information on the effectiveness of lemon juice which is squeezed generally before eating cig kofte, on the presence of the surface flora to strengthen the hygienic quality of the product. Inactivation effect of lemon juice on Salmonella...

...Barbara A. Mullan; Cara L. Wong; Kathleen O'Moore Purpose The purpose of the current paper is to investigate the determinants of hygienic food handling behaviour using the health action process approach (HAPA) and to examine if the volitional components of the model or the addition of past...

...Keshia Naidoo; Denise Lindsay Purpose The aim of this paper is to evaluate the hygiene of surfaces that come into direct contact with the ready to eat dried meat product, biltong, at point‐of‐sale in three different retailers in Johannesburg, South Africa, by investigating the presence...

...M.H.A Agenbag; J.F.R. Lues Purpose As the regulatory authorities for registering, monitoring and controlling milk hygiene, metropolitan municipalities (metros) and district municipalities (DMs) should boast sufficient resources and systems to properly support the compliance of milk...

... Hygiene Food safety For the recovery experiments, 5×5×1 cm blocks of pine, beech and PE were used. The blocks were spiked with 1 ml of an E. coli (1.0×10⁷ cfu/ml) and E. faecium (2.0×10⁷ cfu/ml) suspension. After 2 h, 4 h, and 8 h the spiked side...

...Denise Worsfold Purpose The purpose of this case study was to obtain information on the hygiene standards of food premises using the Freedom of Information (FOI) Act 2000. Design/methodology/approach Eight local authorities in South Wales were asked to provide the most recent food hygiene...

... research project included (Figure 1): Food safety Meat Cooking Hygiene More than 3 million cases of foodborne illness occur in the United States annually associated with inadequate cooking of animal foods or cross‐contamination from these foods (Medeiros et al., 2001). Most...

... of learning about food safety. Originality/value The refrigerator safari is a novel method for the teaching of undergraduate students about food hygiene in the domestic setting and emphasises that consumers have important roles and responsibilities in protecting themselves from food‐borne infection...

... of the 24‐hour period, the dishcloth was placed into a sterile bag and sealed. © Emerald Group Publishing Limited 2005 Domestic safety Hygiene Contamination Bacteria Food safety Recorded cases of food poisoning in the UK in 2003 were 70,895 (Health Protection Agency, 2005...

... out 31,050 food preparation and hygiene actions in their workplace. Notational analysis was found to offer little advantage, compared to traditional observation methods. However, this technique did allow tracking of sequential events and was successful in identifying and recording a greater number...