... of this paper is to investigate the mineral content of seven Brazilian infant dairy product categories (petit Suisse cheeses, fermented milks, yogurts, fermented dairy beverage, dairy dessert, Requeijão cremoso spreadable cheese and UHT dairy beverages) and estimate their contribution to daily intake...

... (p>0.05) in acceptability of PROW, PROP, NUTR and YOG in terms of colour. Originality/value The paper shows that the two weaning foods would be suitable for the commercial market to increase the protein intake and to combat protein energy malnutrition (PEM) amongst infants. The sensory...

... closely at probiotic therapy, which appears to alleviate allergy inflammation. Design/methodology/approach Literature related to probiotics and their exploitation as probiotic therapy for gastro‐intestinal allergenic infants has been primarily composed from two databases, namely, Dairy Science...