...' intention to order healthy meals at a restaurant. Questionnaires were distributed and collected over a two-month period in south Florida. Respondents were asked to indicate on a five-point scale their considerations when selecting a restaurant and particular ingredients in the food when dining out...

... an Egyptian baker left some dough overnight, realising the next day that it had fermented, resulting in a light, aerated bread, in contrast to the flat and dense cakes. © MCB UP Limited 1999 Egypt Subsidies Central government Marketing Ingredients Prices Until December 1996, Egypt...

... with the investigation. The sandwich bar produced 42 different sandwiches of which 35 were analysed . Those that were not analysed contained ingredients for which the nutritional composition could not be obtained. The variety of sandwiches analysed can be seen in Table I . The weights of the individual ingredients...

.... This is a copolymer of kappa and iota carrageenan that finds widespread use in dairy applications, and is sometimes referred to as kappa‐2‐carrageenan. © MCB UP Limited 1994 Chemicals Classification Diet Food Ingredients Labelling Regulations In previous articles appearing in this journal...