...' intention to order healthy meals at a restaurant. Questionnaires were distributed and collected over a two-month period in south Florida. Respondents were asked to indicate on a five-point scale their considerations when selecting a restaurant and particular ingredients in the food when dining out...

... an Egyptian baker left some dough overnight, realising the next day that it had fermented, resulting in a light, aerated bread, in contrast to the flat and dense cakes. © MCB UP Limited 1999 Egypt Subsidies Central government Marketing Ingredients Prices When, in 1977, the Egyptian...

... of their sandwiches, which suggests that customers generally should benefit from clearly presented, easy to understand, nutritional information. © MCB UP Limited 1997 Food Ingredients Nutrition Perceptions The name “sandwich” originated in 1762 when the fourth Earl of Sandwich asked for some...

... and gels that range from slightly cloudy to sparklingly clear. Clarity is of no importance for food products containing milk, meat,fruit or other cloudy food ingredients such as starch. Cake glazes,sparkling clear dessert gels and clear salad dressings, however, can be produced only by refined...