... was calculated as the sum of t9-C18: 1 (trans elaidic acid), t11-C18: 1 (trans vaccenic acid) and t9, t12-C18: 2 (trans linolelaidic acid). For comparison, all results were presented in g per 100 g of processed or prepared food. Foodservice Catering Legislation Trans fatty acids Food labeling Gas...

.... Design/methodology/approach – Serbian assurance scheme was covered in this paper included food safety legislation, control and standards. Findings – The food safety system in Serbia needs improvements in the area of effectiveness and efficiency of food safety control and inspection services...

...Alan Collins; Steve Burt; Kostas Oustapassidis The interaction between public policy, retail structure and conduct has been well debated but a paucity of empirical evidence exploring the interrelationships exists. This paper examines the impact of one policy measure, retail pricing legislation...

...Peter Shears; Fran Zollers; Sandy Hurd An in‐depth examination of the evolution of legislation, practice and thinking in food safety in the UK and Europe in general. Explores the reduced levels of confidence exhibited by consumers. © MCB UP Limited 2001 Legislation Food industry...

... contact legislation, and its possible future application to lacquer‐coated food and beverage cans. © MCB UP Limited 2000 Efficient and cost effective packaging is essential for retail distribution of foods and beverages in the twenty‐first century of our modern world. Although much of packaging...

...Nigel P. Grigg; Jane Williams In July 1999, a consultation paper was issued by the DTI relating to the modernisation of Part V of the Weights and Measures Act 1985. This was in response to issues concerning the complexity of the legislation, the burden it places on traders, and its appropriateness...

...Katharine Thompson; Joan Upson Presents the recent case of Woodspring District Council v. Bakers of Nailsea Ltd which has highlighted several contentious points of EU legislation for the meat industry, especially the cost of abattoir inspections. EU law states...

...C.J. Griffith; B. Mullan; P.E. Price Reviews the continued rise and cost implications of food‐borne disease. Discusses strategies for containing and reducing the problem. To date, in spite of considerable effort and attention, the legislative approach does not appear to be affecting the reported...

... legislation by officials in the UK. Also highlights the need for a central body to co‐ordinate the implementation of standards and provide advice for SMEs. © MCB UP Limited 1995 Food industry Legislation Single market Small‐to medium‐sized firms United Kingdom The attempt to create...

... the legislation, procedures and surveillance which have been devised to ensure that the presence of chemical residues is kept to a minimum. © Company 1994 Chemicals Denmark Export Food Legislation Meat Safety Surveillance United Kingdom Consumers expect that the food they purchase...

... requirements. Describes EC requirements for foods which make particular nutritional claims. Presents labelling requirements for health and nutritional claims. Considers that further legislation aimed specifically at functional foods is unnecessary. © MCB UP Limited 1994 Europe Food Health foods...

... Food Legislation Marketing Trade markets Many products have long been associated with and named for production in a particular geographic area; for example, Stilton cheese, Eccles cakes,Harris tweed and Champagne. Some of these names, called “appellations of origin”, have now become generic...

...Elizabeth Morris New legislation means that all nutrition information provided on food packaging will have to follow a standard format. Explains the legislation and the implications it will have for food manufacturers and retailers. The new UK regulations which implement the EC Nutrition Labelling...

... the importance of the need for co‐operation and rapid exchanges of information within the UK and in Europe; recommends the need for traders to act positively in crisis situations. Contamination Europe Food Government departments Legislation Local government United Kingdom 16 BRITISH FOOD JOURNAL 95,3...

...Ray Rice Suggests that the laws governing the labelling of foods and medicine are quite complex, and especially so in the case of food supplements, such as vitamin C tablets, or fish oil capsules. Explores this complex area, and discusses likely alterations in food labelling legislation in relation...

...D.M.W. Anderson Outlines recent developments in the international regulatory specification for gum arabic and warns prospective buyers of the loopholes involved. © MCB UP Limited 1993 Consumers Food additives Food industry Legislation Quality assurance Sudan Supply and demand 3...

..., eight of these being small hotels (under 20 bedrooms). Knowledge and understanding of the new legislation was generally poor especially amongst the managers of small hotels. The main offences,enforcement procedures, penalties and temperatures required in the legislation were particularly poorly...

...V.‐W. Mitchell; C. Critchlow The topic of consumer complaining has been given limelight in recent years with a spate of food scares, new legislation in the food industry and the Citizen′s Charter in public services. Reports an investigation into complaint handling in the UK grocery market using...

... that they provide for are fulfilled. © MCB UP Limited 1993 Directives European Union Food industry Legislation Product liability Responsibility 26 BRITISH FOOD JOURNAL 95,1 The provisions of EC Directives 1985 and 1992 are examined with respect to how they affect food manufacturers. Liability...

... converter. © MCB UP Limited 1992 Directives European Union Legislation Packaging Packaging industry Plastics industry MIGRATION FROM PACKAGING INTO FOOD 27 T oxic or hazardous properties must be specially controlled. Migration from Packaging into Food The national regulations which have...