... model Listeria Processed meats Older adults are vulnerable to foodborne illness. When compared to other segments of the population, they are generally more susceptible, and they are more likely to be hospitalized or die as a result of their infection (Scallan et al., 2015). Despite...

... processing of low-salt ready-to-eat turkey breast supplemented with 200 mg/kg of carvacrol on survival of the target pathogen (Listeria sp.) and spoilage microflora and on the quality attributes, including pH, syneresis, CIE color and lipid oxidation. Findings The HHP parameters influenced...