... the performance of the industry in the region. Findings The methodology suggests indices for strategic and tactical levels in a meat industry as a case study. The proposed framework for the performance measurement of the chain was applied in strategic and tactical levels in which the ranking of indices...

... in meat supply chains are determined and specified. Finally, the conclusion points out the main important challenges and suggests areas for future development and the arriving at new approaches for dealing with these challenges. © Emerald Group Publishing Limited 2011 Meat industry Cold...

... in the meat industry, has been lacking. Design/methodology/approach Semi‐structured reviews were used as part of an industry‐level study of 50 per cent of businesses. Findings Results show that the benefits of food safety systems incorporating HACCP within the meat industry in Australia have been...

... produced lamb in 1998, accounting for 59 per cent (household purchases; MLC, 1999a). © MCB UP Limited 2003 Meat industry Genetic modification Market orientation The importance of reducing the fatness of commercially produced lamb carcasses to meet consumer demands is well...

..., abattoirs sell the products to retailers, butchers, caterers, and secondary processors, or they export the products. A part of the meat industry still passes first through wholesalers and distributors (Fearne and Hughes, 1998). Partnership guidelines. Tesco has put down guidelines for all its...

... (n = 1,552) who have made at least one change towards healthier eating. Such developments have placed the meat industry under increasing pressure. However, this picture is not consistent across the meat types. Whilst demand for mutton and lamb has been declining progressively since the early 1960s...

... and snackorientated meal has shown spectacular and sustained growth. Implications for the Meat Industry Attitudinal changes might be summarised to suggest that food will assume a much less fundamental role in household behaviour, and take its place on a more equal footing alongside other social activities. Consumers...

... in abattoirs and large‐scale processing plants. © MCB UP Limited 1987 Food industry Meat industry Research PREVENTION OF MEAT TOUGHNESS A description of some of the research that has been undertaken to overcome the problems of meat toughness. Consumer complaints of toughness of meat, especially...