...Teodora Mihaljcic; Nina Weingarten; Monika Hartmann Purpose To support the transition to a healthy and sustainable diet, interventions aimed at reducing meat consumption among consumers are essential. This study aims to examine the effectiveness of a messaging intervention to influence consumer...

...-mitigation strategies during the 2019 African Swine Fever outbreak, focusing on spillover effects on goat meat consumption in Vietnam. Design/methodology/approach A cross-sectional survey of 470 goat meat consumers in ten provinces of Vietnam was analysed using multinomial logistic regression to identify...

... and the intergroup differences in its rejection or acceptance. We observe oppositions regarding the objective elements of judgment related to meat consumption (calculated decisions) and the volitional aspects of consumption driven by ideological affiliations and more or less elaborated and rational philosophical...

...Maria Csutora; Zsófia Vetőné Mózner Purpose Reducing meat consumption requires significant effort from individuals. Such shifts in diet can be compelling examples of radical lifestyle change. The article explores factors that may trigger radical behavioural change. Decreased meat consumption...

...Shahriar Akhavan Hezaveh; Dominika Adamczyk; Katarzyna Stasiuk; Dominika Maison Purpose The global dietary landscape is increasingly witnessing a shift in meat consumption patterns. However, an important question still concerns the direction in which these changes will continue and to what extent...

..., but about 1/3 of the participants stated to also have concerns related more to hygiene than to animal welfare issues. The cluster analysis reveals two out of four clusters found that are interested in ASMs. These clusters are characterized by high trust in small butcheries and organic meat consumption...

... commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode Planetary health diet School meals Meat consumption Plant-based diets Sustainable...

... Based on secondary data from the US National Health and Nutrition Examination Survey (NHANES), the authors apply a latent class model (LCM), combining latent profile analysis (LPA) and regression analysis. Different (latent) consumer classes are modeled based (1) on share of meat consumption and (2...

... predictors of people's intentions to eat PBM. Furthermore, it is the first research that compared the persuasiveness of different environment messages to promote PBM consumption. Protein alternatives Plant-based meat Message framing Meat consumption Environmental message Food production is one...

... leaders in food choices are assumed to play a predominant role in influencing future dietary styles. Thus, the objective of this study was to identify opinion leaders in food choices and their personal meat consumption behaviour as well as their attitude towards policy interventions aiming to meat...

...Claudia Giacoman; Pamela Ayala Arancibia; Juan Alfaro Purpose Global meat consumption has increased rapidly, which is of concern, given its contribution to environmental destruction. Within this framework, this article aims to analyse the social determinants in relation to stopping red meat...

...Andreas Bschaden; Eduardo Mandarano; Nanette Stroebele-Benschop Purpose Meat consumption causes a large amount of global greenhouse gas emissions and other environmental problems. Studies showed that consumers underestimate the environmental impact of meat consumption compared to other food...

... with reductions in meat consumption: concerns regarding price and personal health; age and household income; and food choice motivations related to personal benefits, social factors and food production and origin. Main reasons motivating meat-avoidance were concerns regarding animal welfare, health...

...Pasi Pohjolainen; Markus Vinnari; Pekka Jokinen Purpose – The purpose of this paper is to analyze the barriers perceived by consumers to lowering their meat consumption levels and adopting a plant-based diet, which means a diet that includes mainly non-meat foods, yet it can contain both...