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Keywords: Misperceptions
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Journal Articles
British Food Journal (2021) 123 (5): 1776–1792.
Published: 23 December 2020
... misperceptions. Originality/value It is the original empirical Research Work. Most of the people of developing countries are taking all the technological advancements, adopted by the poultry industry, in the negative sense and spreading NWOM against the broiler meat. Thus, many reservations have been...

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